Watanabe F - Search Results

1

Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food.

Miyamoto E, Tanioka Y, Nakao T, Barla F, Inui H, Fujita T, Watanabe F, Nakano Y. Miyamoto E, et al. Among authors: watanabe f. J Agric Food Chem. 2006 Dec 13;54(25):9604-7. doi: 10.1021/jf062300r. J Agric Food Chem. 2006. PMID: 17147452

2

Purification and characterization of a corrinoid compound from Chlorella tablets as an algal health food.

Kittaka-Katsura H, Fujita T, Watanabe F, Nakano Y. Kittaka-Katsura H, et al. Among authors: watanabe f. J Agric Food Chem. 2002 Aug 14;50(17):4994-7. doi: 10.1021/jf020345w. J Agric Food Chem. 2002. PMID: 12166996

3

Characterization and bioavailability of vitamin B12-compounds from edible algae.

Watanabe F, Takenaka S, Kittaka-Katsura H, Ebara S, Miyamoto E. Watanabe F, et al. J Nutr Sci Vitaminol (Tokyo). 2002 Oct;48(5):325-31. doi: 10.3177/jnsv.48.325. J Nutr Sci Vitaminol (Tokyo). 2002. PMID: 12656203 Review.

4

Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria.

Kittaka-Katsura H, Ebara S, Watanabe F, Nakano Y. Kittaka-Katsura H, et al. Among authors: watanabe f. J Agric Food Chem. 2004 Feb 25;52(4):909-11. doi: 10.1021/jf030585r. J Agric Food Chem. 2004. PMID: 14969549

5

Occurrence of vitamin B12 in green, blue, red, and black tea leaves.

Kittaka-Katsura H, Watanabe F, Nakano Y. Kittaka-Katsura H, et al. Among authors: watanabe f. J Nutr Sci Vitaminol (Tokyo). 2004 Dec;50(6):438-40. doi: 10.3177/jnsv.50.438. J Nutr Sci Vitaminol (Tokyo). 2004. PMID: 15895521

6

Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-nori.

Watanabe F, Miyamoto E, Fujita T, Tanioka Y, Nakano Y. Watanabe F, et al. Biosci Biotechnol Biochem. 2006 Dec;70(12):3066-8. doi: 10.1271/bbb.60395. Epub 2006 Dec 7. Biosci Biotechnol Biochem. 2006. PMID: 17151457

7

Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage).

Watanabe F, Tanioka Y, Miyamoto E, Fujita T, Takenaka H, Nakano Y. Watanabe F, et al. J Nutr Sci Vitaminol (Tokyo). 2007 Apr;53(2):183-6. doi: 10.3177/jnsv.53.183. J Nutr Sci Vitaminol (Tokyo). 2007. PMID: 17616007

8

Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.

Miyamoto E, Yabuta Y, Kwak CS, Enomoto T, Watanabe F. Miyamoto E, et al. Among authors: watanabe f. J Agric Food Chem. 2009 Apr 8;57(7):2793-6. doi: 10.1021/jf803755s. J Agric Food Chem. 2009. PMID: 19256490

9

Characterization of methylmalonyl-CoA mutase involved in the propionate photoassimilation of Euglena gracilis Z.

Miyamoto E, Tanioka Y, Nishizawa-Yokoi A, Yabuta Y, Ohnishi K, Misono H, Shigeoka S, Nakano Y, Watanabe F. Miyamoto E, et al. Among authors: watanabe f. Arch Microbiol. 2010 Jun;192(6):437-46. doi: 10.1007/s00203-010-0572-x. Epub 2010 Apr 9. Arch Microbiol. 2010. PMID: 20379701

10

Broth from canned clams is suitable for use as an excellent source of free vitamin B12.

Ueta K, Takenaka S, Yabuta Y, Watanabe F. Ueta K, et al. Among authors: watanabe f. J Agric Food Chem. 2011 Nov 23;59(22):12054-8. doi: 10.1021/jf2037104. Epub 2011 Oct 25. J Agric Food Chem. 2011. PMID: 22026331

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