Waterhouse AL - Search Results

1

Analysis of (+)-catechin, (-)-epicatechin and their 3'- and 4'-O-methylated analogs. A comparison of sensitive methods.

Donovan JL, Luthria DL, Stremple P, Waterhouse AL. Donovan JL, et al. Among authors: waterhouse al. J Chromatogr B Biomed Sci Appl. 1999 Apr 16;726(1-2):277-83. doi: 10.1016/s0378-4347(99)00019-5. J Chromatogr B Biomed Sci Appl. 1999. PMID: 10348196

2

Antioxidants in chocolate.

Waterhouse AL, Shirley JR, Donovan JL. Waterhouse AL, et al. Lancet. 1996 Sep 21;348(9030):834. doi: 10.1016/S0140-6736(05)65262-2. Lancet. 1996. PMID: 8814019 No abstract available.

3

Catechin is present as metabolites in human plasma after consumption of red wine.

Donovan JL, Bell JR, Kasim-Karakas S, German JB, Walzem RL, Hansen RJ, Waterhouse AL. Donovan JL, et al. Among authors: waterhouse al. J Nutr. 1999 Sep;129(9):1662-8. doi: 10.1093/jn/129.9.1662. J Nutr. 1999. PMID: 10460201 Clinical Trial.

4

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine.

Bell JR, Donovan JL, Wong R, Waterhouse AL, German JB, Walzem RL, Kasim-Karakas SE. Bell JR, et al. Among authors: waterhouse al. Am J Clin Nutr. 2000 Jan;71(1):103-8. doi: 10.1093/ajcn/71.1.103. Am J Clin Nutr. 2000. PMID: 10617953 Clinical Trial.

5

Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography.

Kennedy JA, Waterhouse AL. Kennedy JA, et al. Among authors: waterhouse al. J Chromatogr A. 2000 Jan 7;866(1):25-34. doi: 10.1016/s0021-9673(99)01038-9. J Chromatogr A. 2000. PMID: 10681007

6

Urinary excretion of catechin metabolites by human subjects after red wine consumption.

Donovan JL, Kasim-Karakas S, German JB, Waterhouse AL. Donovan JL, et al. Among authors: waterhouse al. Br J Nutr. 2002 Jan;87(1):31-7. doi: 10.1079/bjn2001482. Br J Nutr. 2002. PMID: 11895312

7

Cocoa and health: a decade of research.

Cooper KA, Donovan JL, Waterhouse AL, Williamson G. Cooper KA, et al. Among authors: waterhouse al. Br J Nutr. 2008 Jan;99(1):1-11. doi: 10.1017/S0007114507795296. Epub 2007 Aug 1. Br J Nutr. 2008. PMID: 17666148 Review.

8

Synergetic activity of catechin and other antioxidants.

Saucier CT, Waterhouse AL. Saucier CT, et al. Among authors: waterhouse al. J Agric Food Chem. 1999 Nov;47(11):4491-4. doi: 10.1021/jf990352t. J Agric Food Chem. 1999. PMID: 10552839

9

LC/ES-MS detection of hydroxycinnamates in human plasma and urine.

Cremin P, Kasim-Karakas S, Waterhouse AL. Cremin P, et al. Among authors: waterhouse al. J Agric Food Chem. 2001 Apr;49(4):1747-50. doi: 10.1021/jf000764y. J Agric Food Chem. 2001. PMID: 11308321

10

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.

Tomás-Barberán FA, Gil MI, Cremin P, Waterhouse AL, Hess-Pierce B, Kader AA. Tomás-Barberán FA, et al. Among authors: waterhouse al. J Agric Food Chem. 2001 Oct;49(10):4748-60. doi: 10.1021/jf0104681. J Agric Food Chem. 2001. PMID: 11600017

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