Waterhouse AL - Search Results

1

Untargeted profiling of tracer-derived metabolites using stable isotopic labeling and fast polarity-switching LC-ESI-HRMS.

Kluger B, Bueschl C, Neumann N, Stückler R, Doppler M, Chassy AW, Waterhouse AL, Rechthaler J, Kampleitner N, Thallinger GG, Adam G, Krska R, Schuhmacher R. Kluger B, et al. Among authors: waterhouse al. Anal Chem. 2014 Dec 2;86(23):11533-7. doi: 10.1021/ac503290j. Epub 2014 Nov 17. Anal Chem. 2014. PMID: 25372979 Free PMC article.

2

Tracing flavonoid degradation in grapes by MS filtering with stable isotopes.

Chassy AW, Bueschl C, Lee H, Lerno L, Oberholster A, Barile D, Schuhmacher R, Waterhouse AL. Chassy AW, et al. Among authors: waterhouse al. Food Chem. 2015 Jan 1;166:448-455. doi: 10.1016/j.foodchem.2014.06.002. Epub 2014 Jun 9. Food Chem. 2015. PMID: 25053079

3

A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines.

Ji J, Liu X, Hu X, Chen F, Bueschl C, Schuhmacher R, Waterhouse AL, Ma L. Ji J, et al. Among authors: waterhouse al. Food Chem. 2022 Jul 30;383:132448. doi: 10.1016/j.foodchem.2022.132448. Epub 2022 Feb 12. Food Chem. 2022. PMID: 35183957

4

Tracing oxidation reaction pathways in wine using ¹³C isotopolog patterns and a putative compound database.

Ma L, Bueschl C, Schuhmacher R, Waterhouse AL. Ma L, et al. Among authors: waterhouse al. Anal Chim Acta. 2019 Apr 25;1054:74-83. doi: 10.1016/j.aca.2018.12.019. Epub 2018 Dec 15. Anal Chim Acta. 2019. PMID: 30712595

5

Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography-diode-array detector-mass spectrometer/mass spectrometer detection.

Chassy AW, Adams DO, Laurie VF, Waterhouse AL. Chassy AW, et al. Among authors: waterhouse al. Anal Chim Acta. 2012 Oct 17;747:51-7. doi: 10.1016/j.aca.2012.08.012. Epub 2012 Aug 21. Anal Chim Acta. 2012. PMID: 22986135

6

Tracing phenolic metabolism in Vitis vinifera berries with 13C6-phenylalanine: implication of an unidentified intermediate reservoir.

Chassy AW, Adams DO, Waterhouse AL. Chassy AW, et al. Among authors: waterhouse al. J Agric Food Chem. 2014 Mar 19;62(11):2321-6. doi: 10.1021/jf402229u. Epub 2014 Mar 10. J Agric Food Chem. 2014. PMID: 24611798

7

Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy.

Nikolantonaki M, Magiatis P, Waterhouse AL. Nikolantonaki M, et al. Among authors: waterhouse al. Anal Chem. 2015 Nov 3;87(21):10799-806. doi: 10.1021/acs.analchem.5b01682. Epub 2015 Oct 23. Anal Chem. 2015. PMID: 26348554

8

Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones.

Nikolantonaki M, Magiatis P, Waterhouse AL. Nikolantonaki M, et al. Among authors: waterhouse al. Food Chem. 2014 Nov 15;163:61-7. doi: 10.1016/j.foodchem.2014.04.079. Epub 2014 Apr 30. Food Chem. 2014. PMID: 24912696

9

Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS.

Jongberg S, Gislason NE, Lund MN, Skibsted LH, Waterhouse AL. Jongberg S, et al. Among authors: waterhouse al. J Agric Food Chem. 2011 Jul 13;59(13):6900-5. doi: 10.1021/jf200965s. Epub 2011 Jun 9. J Agric Food Chem. 2011. PMID: 21599024

10

A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction.

Pinelo M, Laurie VF, Waterhouse AL. Pinelo M, et al. Among authors: waterhouse al. J Agric Food Chem. 2006 Apr 19;54(8):2839-44. doi: 10.1021/jf052814a. J Agric Food Chem. 2006. PMID: 16608198

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