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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1991 5
1992 2
1993 7
1997 1
1999 4
2000 2
2001 4
2002 3
2003 3
2004 5
2005 7
2007 6
2008 6
2009 6
2010 8
2011 5
2012 7
2013 9
2014 3
2015 4
2016 5
2017 2
2018 6
2019 3
2020 5
2021 3
2022 6
2023 7

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122 results

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Page 1
Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults: The DO-HEALTH Randomized Clinical Trial.
Bischoff-Ferrari HA, Vellas B, Rizzoli R, Kressig RW, da Silva JAP, Blauth M, Felson DT, McCloskey EV, Watzl B, Hofbauer LC, Felsenberg D, Willett WC, Dawson-Hughes B, Manson JE, Siebert U, Theiler R, Staehelin HB, de Godoi Rezende Costa Molino C, Chocano-Bedoya PO, Abderhalden LA, Egli A, Kanis JA, Orav EJ; DO-HEALTH Research Group. Bischoff-Ferrari HA, et al. Among authors: watzl b. JAMA. 2020 Nov 10;324(18):1855-1868. doi: 10.1001/jama.2020.16909. JAMA. 2020. PMID: 33170239 Free PMC article. Clinical Trial.
Critical review: vegetables and fruit in the prevention of chronic diseases.
Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Leschik-Bonnet E, Müller MJ, Oberritter H, Schulze M, Stehle P, Watzl B. Boeing H, et al. Among authors: watzl b. Eur J Nutr. 2012 Sep;51(6):637-63. doi: 10.1007/s00394-012-0380-y. Epub 2012 Jun 9. Eur J Nutr. 2012. PMID: 22684631 Free PMC article. Review.
Dietary factors and low-grade inflammation in relation to overweight and obesity.
Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, Jönsson LS, Kolb H, Lansink M, Marcos A, Margioris A, Matusheski N, Nordmann H, O'Brien J, Pugliese G, Rizkalla S, Schalkwijk C, Tuomilehto J, Wärnberg J, Watzl B, Winklhofer-Roob BM. Calder PC, et al. Among authors: watzl b. Br J Nutr. 2011 Dec;106 Suppl 3:S5-78. doi: 10.1017/S0007114511005460. Br J Nutr. 2011. PMID: 22133051 Free article. Review.
Prebiotic effects: metabolic and health benefits.
Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A. Roberfroid M, et al. Among authors: watzl b. Br J Nutr. 2010 Aug;104 Suppl 2:S1-63. doi: 10.1017/S0007114510003363. Br J Nutr. 2010. PMID: 20920376 Review.
Healthy low nitrogen footprint diets.
Costa Leite J, Caldeira S, Watzl B, Wollgast J. Costa Leite J, et al. Among authors: watzl b. Glob Food Sec. 2020 Mar;24:100342. doi: 10.1016/j.gfs.2019.100342. Glob Food Sec. 2020. PMID: 32190540 Free PMC article. Review.
What is the promise of personalised nutrition?
Ferrario PG, Watzl B, Møller G, Ritz C. Ferrario PG, et al. Among authors: watzl b. J Nutr Sci. 2021 Apr 6;10:e23. doi: 10.1017/jns.2021.13. eCollection 2021. J Nutr Sci. 2021. PMID: 33996036 Free PMC article.
Revised D-A-CH reference values for the intake of biotin.
Jungert A, Ellinger S, Watzl B, Richter M; German Nutrition Society (DGE). Jungert A, et al. Among authors: watzl b. Eur J Nutr. 2022 Jun;61(4):1779-1787. doi: 10.1007/s00394-021-02756-0. Epub 2022 Jan 3. Eur J Nutr. 2022. PMID: 34977958 Free PMC article. Review.
Human health risk-benefit assessment of fish and other seafood: a scoping review.
Thomsen ST, Assunção R, Afonso C, Boué G, Cardoso C, Cubadda F, Garre A, Kruisselbrink JW, Mantovani A, Pitter JG, Poulsen M, Verhagen H, Ververis E, Voet HV, Watzl B, Pires SM. Thomsen ST, et al. Among authors: watzl b. Crit Rev Food Sci Nutr. 2022;62(27):7479-7502. doi: 10.1080/10408398.2021.1915240. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951954 Review.
122 results