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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1991 5
1992 2
1993 7
1997 1
1999 4
2000 2
2001 4
2002 3
2003 3
2004 5
2005 7
2007 6
2008 6
2009 6
2010 8
2011 5
2012 7
2013 9
2014 3
2015 4
2016 5
2017 2
2018 6
2019 3
2020 2
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106 results
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Page 1
Prebiotic effects: metabolic and health benefits.
Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A. Roberfroid M, et al. Among authors: Watzl B. Br J Nutr. 2010 Aug;104 Suppl 2:S1-63. doi: 10.1017/S0007114510003363. Br J Nutr. 2010. PMID: 20920376 Review.
Dietary factors and low-grade inflammation in relation to overweight and obesity.
Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, Jönsson LS, Kolb H, Lansink M, Marcos A, Margioris A, Matusheski N, Nordmann H, O'Brien J, Pugliese G, Rizkalla S, Schalkwijk C, Tuomilehto J, Wärnberg J, Watzl B, Winklhofer-Roob BM. Calder PC, et al. Among authors: Watzl B. Br J Nutr. 2011 Dec;106 Suppl 3:S5-78. doi: 10.1017/S0007114511005460. Br J Nutr. 2011. PMID: 22133051 Free article. Review.
Critical review: vegetables and fruit in the prevention of chronic diseases.
Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Leschik-Bonnet E, Müller MJ, Oberritter H, Schulze M, Stehle P, Watzl B. Boeing H, et al. Among authors: Watzl B. Eur J Nutr. 2012 Sep;51(6):637-63. doi: 10.1007/s00394-012-0380-y. Epub 2012 Jun 9. Eur J Nutr. 2012. PMID: 22684631 Free PMC article. Review.
Biomarkers of legume intake in human intervention and observational studies: a systematic review.
Sri Harsha PSC, Wahab RA, Garcia-Aloy M, Madrid-Gambin F, Estruel-Amades S, Watzl B, Andrés-Lacueva C, Brennan L. Sri Harsha PSC, et al. Among authors: Watzl B. Genes Nutr. 2018 Sep 10;13:25. doi: 10.1186/s12263-018-0614-6. eCollection 2018. Genes Nutr. 2018. PMID: 30214640 Free PMC article. Review.
Contribution of diet to the composition of the human gut microbiota.
Graf D, Di Cagno R, Fåk F, Flint HJ, Nyman M, Saarela M, Watzl B. Graf D, et al. Among authors: Watzl B. Microb Ecol Health Dis. 2015 Feb 4;26:26164. doi: 10.3402/mehd.v26.26164. eCollection 2015. Microb Ecol Health Dis. 2015. PMID: 25656825 Free PMC article.
Specific Wheat Fractions Influence Hepatic Fat Metabolism in Diet-Induced Obese Mice.
Graf D, Weitkunat K, Dötsch A, Liebisch G, Döring M, Krüger R, Vatareck E, von Coburg E, Loh G, Watzl B. Graf D, et al. Among authors: Watzl B. Nutrients. 2019 Oct 2;11(10):2348. doi: 10.3390/nu11102348. Nutrients. 2019. PMID: 31581733 Free PMC article.
Healthy low nitrogen footprint diets.
Costa Leite J, Caldeira S, Watzl B, Wollgast J. Costa Leite J, et al. Among authors: Watzl B. Glob Food Sec. 2020 Mar;24:100342. doi: 10.1016/j.gfs.2019.100342. Glob Food Sec. 2020. PMID: 32190540 Free PMC article. Review.
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