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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1990 1
1991 5
1992 2
1993 7
1997 1
1999 4
2000 2
2001 4
2002 3
2003 3
2004 5
2005 7
2007 6
2008 6
2009 6
2010 8
2011 5
2012 7
2013 9
2014 3
2015 4
2016 5
2017 2
2018 6
2019 3
2020 5
2021 4
2022 2
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Search Results

114 results
Results by year
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Page 1
Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults: The DO-HEALTH Randomized Clinical Trial.
Bischoff-Ferrari HA, Vellas B, Rizzoli R, Kressig RW, da Silva JAP, Blauth M, Felson DT, McCloskey EV, Watzl B, Hofbauer LC, Felsenberg D, Willett WC, Dawson-Hughes B, Manson JE, Siebert U, Theiler R, Staehelin HB, de Godoi Rezende Costa Molino C, Chocano-Bedoya PO, Abderhalden LA, Egli A, Kanis JA, Orav EJ; DO-HEALTH Research Group. Bischoff-Ferrari HA, et al. Among authors: watzl b. JAMA. 2020 Nov 10;324(18):1855-1868. doi: 10.1001/jama.2020.16909. JAMA. 2020. PMID: 33170239 Free PMC article. Clinical Trial.
Critical review: vegetables and fruit in the prevention of chronic diseases.
Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Leschik-Bonnet E, Müller MJ, Oberritter H, Schulze M, Stehle P, Watzl B. Boeing H, et al. Among authors: watzl b. Eur J Nutr. 2012 Sep;51(6):637-63. doi: 10.1007/s00394-012-0380-y. Epub 2012 Jun 9. Eur J Nutr. 2012. PMID: 22684631 Free PMC article. Review.
Prebiotic effects: metabolic and health benefits.
Roberfroid M, Gibson GR, Hoyles L, McCartney AL, Rastall R, Rowland I, Wolvers D, Watzl B, Szajewska H, Stahl B, Guarner F, Respondek F, Whelan K, Coxam V, Davicco MJ, Léotoing L, Wittrant Y, Delzenne NM, Cani PD, Neyrinck AM, Meheust A. Roberfroid M, et al. Among authors: watzl b. Br J Nutr. 2010 Aug;104 Suppl 2:S1-63. doi: 10.1017/S0007114510003363. Br J Nutr. 2010. PMID: 20920376 Review.
Dietary factors and low-grade inflammation in relation to overweight and obesity.
Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, Jönsson LS, Kolb H, Lansink M, Marcos A, Margioris A, Matusheski N, Nordmann H, O'Brien J, Pugliese G, Rizkalla S, Schalkwijk C, Tuomilehto J, Wärnberg J, Watzl B, Winklhofer-Roob BM. Calder PC, et al. Among authors: watzl b. Br J Nutr. 2011 Dec;106 Suppl 3:S5-78. doi: 10.1017/S0007114511005460. Br J Nutr. 2011. PMID: 22133051 Free article. Review.
Healthy low nitrogen footprint diets.
Costa Leite J, Caldeira S, Watzl B, Wollgast J. Costa Leite J, et al. Among authors: watzl b. Glob Food Sec. 2020 Mar;24:100342. doi: 10.1016/j.gfs.2019.100342. Glob Food Sec. 2020. PMID: 32190540 Free PMC article. Review.
Inulin, oligofructose and immunomodulation.
Watzl B, Girrbach S, Roller M. Watzl B, et al. Br J Nutr. 2005 Apr;93 Suppl 1:S49-55. doi: 10.1079/bjn20041357. Br J Nutr. 2005. PMID: 15877895 Review.
PASSCLAIM--gut health and immunity.
Cummings JH, Antoine JM, Azpiroz F, Bourdet-Sicard R, Brandtzaeg P, Calder PC, Gibson GR, Guarner F, Isolauri E, Pannemans D, Shortt C, Tuijtelaars S, Watzl B. Cummings JH, et al. Among authors: watzl b. Eur J Nutr. 2004 Jun;43 Suppl 2:II118-II173. doi: 10.1007/s00394-004-1205-4. Eur J Nutr. 2004. PMID: 15221356 Review.
Revised D-A-CH reference values for the intake of biotin.
Jungert A, Ellinger S, Watzl B, Richter M; German Nutrition Society (DGE). Jungert A, et al. Among authors: watzl b. Eur J Nutr. 2022 Jan 3. doi: 10.1007/s00394-021-02756-0. Online ahead of print. Eur J Nutr. 2022. PMID: 34977958 Review.
114 results