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The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans.
Burdge GC, Sala-Vila A, West AL, Robson HJ, Le Fevre LW, Powell J, Calder PC. Burdge GC, et al. Among authors: west al. Prostaglandins Leukot Essent Fatty Acids. 2007 Jul;77(1):59-65. doi: 10.1016/j.plefa.2007.06.003. Epub 2007 Aug 10. Prostaglandins Leukot Essent Fatty Acids. 2007. PMID: 17693069
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
Browning LM, Walker CG, Mander AP, West AL, Madden J, Gambell JM, Young S, Wang L, Jebb SA, Calder PC. Browning LM, et al. Among authors: west al. Am J Clin Nutr. 2012 Oct;96(4):748-58. doi: 10.3945/ajcn.112.041343. Epub 2012 Aug 29. Am J Clin Nutr. 2012. PMID: 22932281 Free PMC article. Clinical Trial.
Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acids.
Stephenson JA, Al-Taan O, Arshad A, West AL, Calder PC, Morgan B, Metcalfe MS, Dennison AR. Stephenson JA, et al. Among authors: west al, al taan o. Prostaglandins Leukot Essent Fatty Acids. 2013 Jun;88(6):405-10. doi: 10.1016/j.plefa.2013.04.002. Epub 2013 May 3. Prostaglandins Leukot Essent Fatty Acids. 2013. PMID: 23647811 Clinical Trial.
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