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Protein, weight management, and satiety.
Paddon-Jones D, Westman E, Mattes RD, Wolfe RR, Astrup A, Westerterp-Plantenga M. Paddon-Jones D, et al. Am J Clin Nutr. 2008 May;87(5):1558S-1561S. doi: 10.1093/ajcn/87.5.1558S. Am J Clin Nutr. 2008. PMID: 18469287 Review.
Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals.
Westerterp-Plantenga MS, Wijckmans-Duijsens NE, Verboeket-van de Venne WP, De Graaf K, Weststrate JA, Van Het Hof KH. Westerterp-Plantenga MS, et al. Physiol Behav. 1997 Feb;61(2):343-9. doi: 10.1016/s0031-9384(96)00444-1. Physiol Behav. 1997. PMID: 9035268
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.
Weststrate JA, van het Hof KH, van den Berg H, Velthuis-te-Wierik EJ, de Graaf C, Zimmermanns NJ, Westerterp KR, Westerterp-Plantenga MS, Verboeket-van de Venne WP. Weststrate JA, et al. Eur J Clin Nutr. 1998 Jun;52(6):389-95. doi: 10.1038/sj.ejcn.1600570. Eur J Clin Nutr. 1998. PMID: 9683389 Clinical Trial.
Predictors of weight maintenance.
Pasman WJ, Saris WH, Westerterp-Plantenga MS. Pasman WJ, et al. Obes Res. 1999 Jan;7(1):43-50. doi: 10.1002/j.1550-8528.1999.tb00389.x. Obes Res. 1999. PMID: 10023729
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