Whelan K - Search Results

1

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice.

Whelan K, Martin LD, Staudacher HM, Lomer MCE. Whelan K, et al. J Hum Nutr Diet. 2018 Apr;31(2):239-255. doi: 10.1111/jhn.12530. Epub 2018 Jan 15. J Hum Nutr Diet. 2018. PMID: 29336079 Review.

2

The role of probiotics and prebiotics in the management of diarrhoea associated with enteral tube feeding.

Whelan K, Gibson GR, Judd PA, Taylor MA. Whelan K, et al. J Hum Nutr Diet. 2001 Dec;14(6):423-33. doi: 10.1046/j.1365-277x.2001.00322.x. J Hum Nutr Diet. 2001. PMID: 11906584 Review.

3

Defining and reporting diarrhoea during enteral tube feeding: do health professionals agree?

Whelan K, Judd PA, Taylor MA. Whelan K, et al. J Hum Nutr Diet. 2003 Feb;16(1):21-6. doi: 10.1046/j.1365-277x.2003.00418.x. J Hum Nutr Diet. 2003. PMID: 12581406

4

Fructooligosaccharides and fiber partially prevent the alterations in fecal microbiota and short-chain fatty acid concentrations caused by standard enteral formula in healthy humans.

Whelan K, Judd PA, Preedy VR, Simmering R, Jann A, Taylor MA. Whelan K, et al. J Nutr. 2005 Aug;135(8):1896-902. doi: 10.1093/jn/135.8.1896. J Nutr. 2005. PMID: 16046714 Clinical Trial.

5

Interprofessional education in undergraduate healthcare programmes: the reaction of student dietitians.

Whelan K, Thomas JE, Cooper S, Hilton R, Jones SC, Newton T, O'Neill B, Gill EE. Whelan K, et al. J Hum Nutr Diet. 2005 Dec;18(6):461-6. doi: 10.1111/j.1365-277X.2005.00650.x. J Hum Nutr Diet. 2005. PMID: 16351705

6

Appetite during consumption of enteral formula as a sole source of nutrition: the effect of supplementing pea-fibre and fructo-oligosaccharides.

Whelan K, Efthymiou L, Judd PA, Preedy VR, Taylor MA. Whelan K, et al. Br J Nutr. 2006 Aug;96(2):350-6. doi: 10.1079/bjn20061791. Br J Nutr. 2006. PMID: 16923230 Free article. Clinical Trial.

7

Student dietitians' attitudes towards research and audit: a comparison with registered dietitians.

Whelan K, Madden AM, Thomas JE. Whelan K, et al. J Hum Nutr Diet. 2007 Apr;20(2):121-5. doi: 10.1111/j.1365-277X.2007.00749.x. J Hum Nutr Diet. 2007. PMID: 17374024

8

Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials.

Hedin C, Whelan K, Lindsay JO. Hedin C, et al. Among authors: whelan k. Proc Nutr Soc. 2007 Aug;66(3):307-15. doi: 10.1017/S0029665107005563. Proc Nutr Soc. 2007. PMID: 17637082 Review.

9

Genetics and diet--gene interactions: involvement, confidence and knowledge of dietitians.

Whelan K, McCarthy S, Pufulete M. Whelan K, et al. Br J Nutr. 2008 Jan;99(1):23-8. doi: 10.1017/S0007114507793935. Epub 2007 Aug 13. Br J Nutr. 2008. PMID: 17692149

10

Gastrointestinal microbiota in irritable bowel syndrome: their role in its pathogenesis and treatment.

Parkes GC, Brostoff J, Whelan K, Sanderson JD. Parkes GC, et al. Among authors: whelan k. Am J Gastroenterol. 2008 Jun;103(6):1557-67. doi: 10.1111/j.1572-0241.2008.01869.x. Epub 2008 May 29. Am J Gastroenterol. 2008. PMID: 18513268 Review.

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