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Antileukemic action of (-)-epicatechin in the spleen of rats with acute myeloid leukemia.
Papiez MA, Baran J, Bukowska-Straková K, Wiczkowski W. Papiez MA, et al. Among authors: wiczkowski w. Food Chem Toxicol. 2010 Dec;48(12):3391-7. doi: 10.1016/j.fct.2010.09.010. Epub 2010 Sep 15. Food Chem Toxicol. 2010. PMID: 20837083
Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice.
Sawicki T, Topolska J, Bączek N, Szawara-Nowak D, Juśkiewicz J, Wiczkowski W. Sawicki T, et al. Among authors: wiczkowski w. Food Chem. 2020 May 30;313:126169. doi: 10.1016/j.foodchem.2020.126169. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31945698
Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats.
Wroblewska M, Juskiewicz J, Wiczkowski W. Wroblewska M, et al. Among authors: wiczkowski w. Lipids Health Dis. 2011 Oct 14;10:178. doi: 10.1186/1476-511X-10-178. Lipids Health Dis. 2011. PMID: 21995671 Free PMC article.
Soybean-derived phytoestrogens regulate prostaglandin secretion in endometrium during cattle estrous cycle and early pregnancy.
Woclawek-Potocka I, Bah MM, Korzekwa A, Piskula MK, Wiczkowski W, Depta A, Skarzynski DJ. Woclawek-Potocka I, et al. Among authors: wiczkowski w. Exp Biol Med (Maywood). 2005 Mar;230(3):189-99. doi: 10.1177/153537020523000305. Exp Biol Med (Maywood). 2005. PMID: 15734722
Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid.
Wiczkowski W, Skipor J, Misztal T, Szawara-Nowak D, Topolska J, Piskula MK. Wiczkowski W, et al. Mol Nutr Food Res. 2015 Jun;59(6):1088-94. doi: 10.1002/mnfr.201400567. Epub 2015 Apr 27. Mol Nutr Food Res. 2015. PMID: 25727325
Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction.
Sawicki T, Surma M, Zieliński H, Wiczkowski W. Sawicki T, et al. Among authors: wiczkowski w. J Sep Sci. 2016 Aug;39(15):2986-94. doi: 10.1002/jssc.201600196. Epub 2016 Jul 8. J Sep Sci. 2016. PMID: 27273972
Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration.
Sawicki T, Juśkiewicz J, Wiczkowski W. Sawicki T, et al. Among authors: wiczkowski w. Molecules. 2017 Dec 4;22(12):2137. doi: 10.3390/molecules22122137. Molecules. 2017. PMID: 29207522 Free PMC article.
Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice.
Sawicki T, Topolska J, Romaszko E, Wiczkowski W. Sawicki T, et al. Among authors: wiczkowski w. J Agric Food Chem. 2018 Apr 25;66(16):4155-4163. doi: 10.1021/acs.jafc.8b00925. Epub 2018 Apr 11. J Agric Food Chem. 2018. PMID: 29638119
The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A. Koss-Mikołajczyk I, et al. Among authors: wiczkowski w. Int J Food Sci Nutr. 2019 Jun;70(4):442-452. doi: 10.1080/09637486.2018.1529148. Epub 2019 Jan 11. Int J Food Sci Nutr. 2019. PMID: 30632828
Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.
Zielinska D, Szawara-Nowak D, Ornatowska A, Wiczkowski W. Zielinska D, et al. Among authors: wiczkowski w. J Agric Food Chem. 2007 Nov 28;55(24):9891-8. doi: 10.1021/jf072175z. Epub 2007 Oct 30. J Agric Food Chem. 2007. PMID: 17966982
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