Wien M - Search Results

1

Vegetarian diets and childhood obesity prevention.

Sabaté J, Wien M. Sabaté J, et al. Among authors: wien m. Am J Clin Nutr. 2010 May;91(5):1525S-1529S. doi: 10.3945/ajcn.2010.28701F. Epub 2010 Mar 17. Am J Clin Nutr. 2010. PMID: 20237136 Free article.

2

The risk of child and adolescent overweight is related to types of food consumed.

Matthews VL, Wien M, Sabaté J. Matthews VL, et al. Among authors: wien m. Nutr J. 2011 Jun 24;10:71. doi: 10.1186/1475-2891-10-71. Nutr J. 2011. PMID: 21702912 Free PMC article.

3

A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults.

Wien M, Haddad E, Oda K, Sabaté J. Wien M, et al. Nutr J. 2013 Nov 27;12:155. doi: 10.1186/1475-2891-12-155. Nutr J. 2013. PMID: 24279738 Free PMC article. Clinical Trial.

4

A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes.

Wien M, Oda K, Sabaté J. Wien M, et al. Nutr J. 2014 Jan 22;13:10. doi: 10.1186/1475-2891-13-10. Nutr J. 2014. PMID: 24450471 Free PMC article. Clinical Trial.

5

Preface to the Sixth International Congress on Vegetarian Nutrition.

Wien M, Rajaram S, Sabaté J. Wien M, et al. Am J Clin Nutr. 2014 Jul;100 Suppl 1:311S-2S. doi: 10.3945/ajcn.113.071498. Epub 2014 Jun 11. Am J Clin Nutr. 2014. PMID: 24920035 Free article. No abstract available.

6

A perspective on vegetarian dietary patterns and risk of metabolic syndrome.

Sabaté J, Wien M. Sabaté J, et al. Among authors: wien m. Br J Nutr. 2015 Apr;113 Suppl 2:S136-43. doi: 10.1017/S0007114514004139. Br J Nutr. 2015. PMID: 26148917 Review.

7

Nuts, blood lipids and cardiovascular disease.

Sabaté J, Wien M. Sabaté J, et al. Among authors: wien m. Asia Pac J Clin Nutr. 2010;19(1):131-6. Asia Pac J Clin Nutr. 2010. PMID: 20199998 Free article.

8

Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults.

Wien M, Rajaram S, Oda K, Sabaté J. Wien M, et al. Lipids. 2010 Aug;45(8):683-92. doi: 10.1007/s11745-010-3430-3. Epub 2010 May 22. Lipids. 2010. PMID: 20496049 Clinical Trial.

9

The environmental cost of protein food choices.

Sranacharoenpong K, Soret S, Harwatt H, Wien M, Sabaté J. Sranacharoenpong K, et al. Among authors: wien m. Public Health Nutr. 2015 Aug;18(11):2067-73. doi: 10.1017/S1368980014002377. Epub 2014 Nov 6. Public Health Nutr. 2015. PMID: 25374332 Free PMC article.

10

Food selection criteria for disaster response planning in urban societies.

Wien M, Sabaté J. Wien M, et al. Nutr J. 2015 May 12;14:47. doi: 10.1186/s12937-015-0033-0. Nutr J. 2015. PMID: 25962636 Free PMC article.

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