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Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men.
Garg ML, Blake RJ, Wills RB. Garg ML, et al. Among authors: wills rb. J Nutr. 2003 Apr;133(4):1060-3. doi: 10.1093/jn/133.4.1060. J Nutr. 2003. PMID: 12672919 Clinical Trial.
Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects.
Garg ML, Blake RJ, Wills RB, Clayton EH. Garg ML, et al. Among authors: wills rb. Lipids. 2007 Jun;42(6):583-7. doi: 10.1007/s11745-007-3042-8. Epub 2007 Apr 17. Lipids. 2007. PMID: 17437143
Herbal products: active constituents, modes of action and quality control.
Wills RB, Bone K, Morgan M. Wills RB, et al. Nutr Res Rev. 2000 Jun;13(1):47-77. doi: 10.1079/095442200108729007. Nutr Res Rev. 2000. PMID: 19087433
Effect of drying temperature on alkylamide and cichoric acid concentrations of Echinacea purpurea.
Stuart DL, Wills RB. Stuart DL, et al. Among authors: wills rb. J Agric Food Chem. 2003 Mar 12;51(6):1608-10. doi: 10.1021/jf026213k. J Agric Food Chem. 2003. PMID: 12617592
Valepotriates and valerenic acids in commercial preparations of valerian available in Australia.
Shohet D, Wills RB, Stuart DL. Shohet D, et al. Among authors: wills rb. Pharmazie. 2001 Nov;56(11):860-3. Pharmazie. 2001. PMID: 11817170
Reduction of energy usage in postharvest horticulture through management of ethylene.
Wills RB, Golding JB. Wills RB, et al. J Sci Food Agric. 2015 May;95(7):1379-84. doi: 10.1002/jsfa.6930. Epub 2014 Oct 21. J Sci Food Agric. 2015. PMID: 25257862
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.
Li Y, Wills RB, Golding JB, Huque R. Li Y, et al. Among authors: wills rb. J Sci Food Agric. 2015 Mar 30;95(5):945-52. doi: 10.1002/jsfa.6766. Epub 2014 Jun 27. J Sci Food Agric. 2015. PMID: 24898689
Antifungal effect of gaseous nitric oxide on mycelium growth, sporulation and spore germination of the postharvest horticulture pathogens, Aspergillus niger, Monilinia fructicola and Penicillium italicum.
Lazar EE, Wills RB, Ho BT, Harris AM, Spohr LJ. Lazar EE, et al. Among authors: wills rb. Lett Appl Microbiol. 2008 Jun;46(6):688-92. doi: 10.1111/j.1472-765X.2008.02373.x. Epub 2008 Apr 28. Lett Appl Microbiol. 2008. PMID: 18444976 Free article.
Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life.
Wills RB, Soegiarto L, Bowyer MC. Wills RB, et al. Nitric Oxide. 2007 Aug;17(1):44-9. doi: 10.1016/j.niox.2007.05.003. Epub 2007 Jun 2. Nitric Oxide. 2007. PMID: 17604663
Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality.
Li Y, Golding JB, Arcot J, Wills RBH. Li Y, et al. Among authors: wills rbh. Food Chem. 2018 Mar 1;242:585-590. doi: 10.1016/j.foodchem.2017.09.088. Epub 2017 Sep 19. Food Chem. 2018. PMID: 29037733
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