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2003 1
2006 1
2020 0
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Page 1
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider J. Morris MC, et al. Arch Neurol. 2003 Jul;60(7):940-6. doi: 10.1001/archneur.60.7.940. Arch Neurol. 2003. PMID: 12873849
Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group. Iso H, et al. Circulation. 2006 Jan 17;113(2):195-202. doi: 10.1161/CIRCULATIONAHA.105.581355. Epub 2006 Jan 9. Circulation. 2006. PMID: 16401768