Wilson KM - Search Results

1

Acrylamide intake through diet and human cancer risk.

Mucci LA, Wilson KM. Mucci LA, et al. Among authors: wilson km. J Agric Food Chem. 2008 Aug 13;56(15):6013-9. doi: 10.1021/jf703747b. Epub 2008 Jul 15. J Agric Food Chem. 2008. PMID: 18624443 Free PMC article.

2

Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide.

Wilson KM, Vesper HW, Tocco P, Sampson L, Rosén J, Hellenäs KE, Törnqvist M, Willett WC. Wilson KM, et al. Cancer Causes Control. 2009 Apr;20(3):269-78. doi: 10.1007/s10552-008-9241-7. Epub 2008 Oct 15. Cancer Causes Control. 2009. PMID: 18855107 Free PMC article.

3

Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study.

Wilson KM, Bälter K, Adami HO, Grönberg H, Vikström AC, Paulsson B, Törnqvist M, Mucci LA. Wilson KM, et al. Int J Cancer. 2009 May 15;124(10):2384-90. doi: 10.1002/ijc.24175. Int J Cancer. 2009. PMID: 19142870 Free PMC article.

4

Dietary acrylamide intake and risk of premenopausal breast cancer.

Wilson KM, Mucci LA, Cho E, Hunter DJ, Chen WY, Willett WC. Wilson KM, et al. Am J Epidemiol. 2009 Apr 15;169(8):954-61. doi: 10.1093/aje/kwn421. Epub 2009 Feb 18. Am J Epidemiol. 2009. PMID: 19224978 Free PMC article.

5

Alcohol influence on acrylamide to glycidamide metabolism assessed with hemoglobin-adducts and questionnaire data.

Vikström AC, Wilson KM, Paulsson B, Athanassiadis I, Grönberg H, Adami HO, Adolfsson J, Mucci LA, Bälter K, Törnqvist M. Vikström AC, et al. Among authors: wilson km. Food Chem Toxicol. 2010 Mar;48(3):820-4. doi: 10.1016/j.fct.2009.12.014. Epub 2009 Dec 23. Food Chem Toxicol. 2010. PMID: 20034532

6

A prospective study on dietary acrylamide intake and the risk for breast, endometrial, and ovarian cancers.

Wilson KM, Mucci LA, Rosner BA, Willett WC. Wilson KM, et al. Cancer Epidemiol Biomarkers Prev. 2010 Oct;19(10):2503-15. doi: 10.1158/1055-9965.EPI-10-0391. Epub 2010 Aug 6. Cancer Epidemiol Biomarkers Prev. 2010. PMID: 20693310 Free PMC article.

7

Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.

Wilson KM, Kasperzyk JL, Rider JR, Kenfield S, van Dam RM, Stampfer MJ, Giovannucci E, Mucci LA. Wilson KM, et al. J Natl Cancer Inst. 2011 Jun 8;103(11):876-84. doi: 10.1093/jnci/djr151. Epub 2011 May 17. J Natl Cancer Inst. 2011. PMID: 21586702 Free PMC article.

8

Dietary acrylamide and risk of prostate cancer.

Wilson KM, Giovannucci E, Stampfer MJ, Mucci LA. Wilson KM, et al. Int J Cancer. 2012 Jul 15;131(2):479-87. doi: 10.1002/ijc.26383. Epub 2011 Sep 14. Int J Cancer. 2012. PMID: 21866549 Free PMC article.

9

Lifestyle and dietary factors in the prevention of lethal prostate cancer.

Wilson KM, Giovannucci EL, Mucci LA. Wilson KM, et al. Asian J Androl. 2012 May;14(3):365-74. doi: 10.1038/aja.2011.142. Epub 2012 Apr 16. Asian J Androl. 2012. PMID: 22504869 Free PMC article. Review.

10

Common genetic variation of the calcium-sensing receptor and lethal prostate cancer risk.

Shui IM, Mucci LA, Wilson KM, Kraft P, Penney KL, Stampfer MJ, Giovannucci E. Shui IM, et al. Among authors: wilson km. Cancer Epidemiol Biomarkers Prev. 2013 Jan;22(1):118-26. doi: 10.1158/1055-9965.EPI-12-0670-T. Epub 2012 Nov 2. Cancer Epidemiol Biomarkers Prev. 2013. PMID: 23125333 Free PMC article.

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