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A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.
Petimar J, Wilson KM, Wu K, Wang M, Albanes D, van den Brandt PA, Cook MB, Giles GG, Giovannucci EL, Goodman GE, Goodman PJ, Håkansson N, Helzlsouer K, Key TJ, Kolonel LN, Liao LM, Männistö S, McCullough ML, Milne RL, Neuhouser ML, Park Y, Platz EA, Riboli E, Sawada N, Schenk JM, Tsugane S, Verhage B, Wang Y, Wilkens LR, Wolk A, Ziegler RG, Smith-Warner SA. Petimar J, et al. Among authors: wilson km. Cancer Epidemiol Biomarkers Prev. 2017 Aug;26(8):1276-1287. doi: 10.1158/1055-9965.EPI-16-1006. Epub 2017 Apr 26. Cancer Epidemiol Biomarkers Prev. 2017. PMID: 28446545 Free PMC article.
Dietary acrylamide and risk of prostate cancer.
Wilson KM, Giovannucci E, Stampfer MJ, Mucci LA. Wilson KM, et al. Int J Cancer. 2012 Jul 15;131(2):479-87. doi: 10.1002/ijc.26383. Epub 2011 Sep 14. Int J Cancer. 2012. PMID: 21866549 Free PMC article.
528 results