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Dietary iron intake and risk of Parkinson's disease.
Logroscino G, Gao X, Chen H, Wing A, Ascherio A. Logroscino G, et al. Among authors: wing a. Am J Epidemiol. 2008 Dec 15;168(12):1381-8. doi: 10.1093/aje/kwn273. Epub 2008 Oct 21. Am J Epidemiol. 2008. PMID: 18945687 Free PMC article.
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