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The chemistry of tea flavonoids.
Balentine DA, Wiseman SA, Bouwens LC. Balentine DA, et al. Among authors: wiseman sa. Crit Rev Food Sci Nutr. 1997 Dec;37(8):693-704. doi: 10.1080/10408399709527797. Crit Rev Food Sci Nutr. 1997. PMID: 9447270 Review. No abstract available.
Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro.
Wiseman S, Mulder T, Rietveld A. Wiseman S, et al. Antioxid Redox Signal. 2001 Dec;3(6):1009-21. doi: 10.1089/152308601317203549. Antioxid Redox Signal. 2001. PMID: 11813977 Review.
Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation.
Leenen R, Roodenburg AJ, Vissers MN, Schuurbiers JA, van Putte KP, Wiseman SA, van de Put FH. Leenen R, et al. Among authors: wiseman sa. J Agric Food Chem. 2002 Feb 27;50(5):1290-7. doi: 10.1021/jf010968u. J Agric Food Chem. 2002. PMID: 11853520
Olive oil phenolics protect LDL and spare vitamin E in the hamster.
Wiseman SA, Tijburg LB, van de Put FH. Wiseman SA, et al. Lipids. 2002 Nov;37(11):1053-7. doi: 10.1007/s11745-002-1000-5. Lipids. 2002. PMID: 12558055
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults.
Upritchard JE, Schuurman CR, Wiersma A, Tijburg LB, Coolen SA, Rijken PJ, Wiseman SA. Upritchard JE, et al. Among authors: wiseman sa. Am J Clin Nutr. 2003 Nov;78(5):985-92. doi: 10.1093/ajcn/78.5.985. Am J Clin Nutr. 2003. PMID: 14594786 Clinical Trial.
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.
Vissers MN, Zock PL, Wiseman SA, Meyboom S, Katan MB. Vissers MN, et al. Among authors: wiseman sa. Eur J Clin Nutr. 2001 May;55(5):334-41. doi: 10.1038/sj.ejcn.1601161. Eur J Clin Nutr. 2001. PMID: 11378806 Clinical Trial.
Plasma and lipoprotein levels of tea catechins following repeated tea consumption.
van het Hof KH, Wiseman SA, Yang CS, Tijburg LB. van het Hof KH, et al. Among authors: wiseman sa. Proc Soc Exp Biol Med. 1999 Apr;220(4):203-9. doi: 10.1046/j.1525-1373.1999.d01-34.x. Proc Soc Exp Biol Med. 1999. PMID: 10202389 Clinical Trial.
Antioxidant fortified margarine increases the antioxidant status.
van het Hof KH, Tijburg LB, de Boer HS, Wiseman SA, Weststrate JA. van het Hof KH, et al. Among authors: wiseman sa. Eur J Clin Nutr. 1998 Apr;52(4):292-9. doi: 10.1038/sj.ejcn.1600552. Eur J Clin Nutr. 1998. PMID: 9578342 Clinical Trial.
Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits.
Tijburg LB, Wiseman SA, Meijer GW, Weststrate JA. Tijburg LB, et al. Among authors: wiseman sa. Atherosclerosis. 1997 Nov;135(1):37-47. doi: 10.1016/s0021-9150(97)00139-1. Atherosclerosis. 1997. PMID: 9395271
Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans.
van het Hof KH, de Boer HS, Wiseman SA, Lien N, Westrate JA, Tijburg LB. van het Hof KH, et al. Among authors: wiseman sa. Am J Clin Nutr. 1997 Nov;66(5):1125-32. doi: 10.1093/ajcn/66.5.1125. Am J Clin Nutr. 1997. PMID: 9356529 Clinical Trial.
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