Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures.
J Food Sci Technol. 2016 Apr;53(4):2092-8. doi: 10.1007/s13197-016-2194-z. Epub 2016 Apr 19.
J Food Sci Technol. 2016.
PMID: 27413239
Free PMC article.