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Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing.
Hunt JV, Dean RT, Wolff SP. Hunt JV, et al. Biochem J. 1988 Nov 15;256(1):205-12. doi: 10.1042/bj2560205. Biochem J. 1988. PMID: 2851978 Free PMC article.
Histidine and proline are important sites of free radical damage to proteins.
Dean RT, Wolff SP, McElligott MA. Dean RT, et al. Free Radic Res Commun. 1989;7(2):97-103. doi: 10.3109/10715768909087929. Free Radic Res Commun. 1989. PMID: 2572516
A quick method for detecting metabolic cooperation.
Yaseen M, McLean AE, Wolff SP. Yaseen M, et al. Biochem Pharmacol. 1991 Oct 24;42(10):2061-2. doi: 10.1016/0006-2952(91)90611-8. Biochem Pharmacol. 1991. PMID: 1741785 No abstract available.
Protein glycation and oxidative stress in diabetes mellitus and ageing.
Wolff SP, Jiang ZY, Hunt JV. Wolff SP, et al. Free Radic Biol Med. 1991;10(5):339-52. doi: 10.1016/0891-5849(91)90040-a. Free Radic Biol Med. 1991. PMID: 1855674 Review.
"Autoxidative glycosylation": free radicals and glycation theory.
Wolff SP, Bascal ZA, Hunt JV. Wolff SP, et al. Prog Clin Biol Res. 1989;304:259-75. Prog Clin Biol Res. 1989. PMID: 2675032 Review.
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