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A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.
Hillier-Brown FC, Summerbell CD, Moore HJ, Wrieden WL, Adams J, Abraham C, Adamson A, Araújo-Soares V, White M, Lake AA. Hillier-Brown FC, et al. BMC Public Health. 2017 Jan 19;17(1):93. doi: 10.1186/s12889-016-3980-2. BMC Public Health. 2017. PMID: 28103846 Free PMC article. Review.
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.
Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams J, Araujo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, Adamson AJ. Goffe L, et al. Among authors: wrieden w. BMJ Open. 2019 Feb 19;9(2):e023441. doi: 10.1136/bmjopen-2018-023441. BMJ Open. 2019. PMID: 30782880 Free PMC article.
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.
Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V. Hillier-Brown F, et al. Among authors: wrieden w. Public Health Nutr. 2019 Aug;22(12):2268-2278. doi: 10.1017/S1368980019000648. Epub 2019 May 21. Public Health Nutr. 2019. PMID: 31112116 Free PMC article.
53 results