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Free radicals, antioxidants, and nutrition.
Fang YZ, Yang S, Wu G. Fang YZ, et al. Among authors: wu g. Nutrition. 2002 Oct;18(10):872-9. doi: 10.1016/s0899-9007(02)00916-4. Nutrition. 2002. PMID: 12361782 Review.
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