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LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q, Wang M, Sciarappa WJ, Simon JE. Wu Q, et al. J Agric Food Chem. 2004 May 19;52(10):2763-9. doi: 10.1021/jf035053p. J Agric Food Chem. 2004. PMID: 15137811
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods.
Wang M, Tadmor Y, Wu QL, Chin CK, Garrison SA, Simon JE. Wang M, et al. Among authors: wu ql. J Agric Food Chem. 2003 Oct 8;51(21):6132-6. doi: 10.1021/jf0344587. J Agric Food Chem. 2003. PMID: 14518934
Analytical methods to determine phytoestrogenic compounds.
Wu Q, Wang M, Simon JE. Wu Q, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Dec 5;812(1-2):325-55. doi: 10.1016/j.jchromb.2004.08.008. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15556507 Review.
Determination of puerarin in human plasma by high performance liquid chromatography.
Ma Z, Wu Q, Lee DY, Tracy M, Lukas SE. Ma Z, et al. Among authors: wu q. J Chromatogr B Analyt Technol Biomed Life Sci. 2005 Sep 5;823(2):108-14. doi: 10.1016/j.jchromb.2005.06.016. J Chromatogr B Analyt Technol Biomed Life Sci. 2005. PMID: 16009605
Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring.
Wang M, Park C, Wu Q, Simon JE. Wang M, et al. Among authors: wu q. J Agric Food Chem. 2005 Sep 7;53(18):7010-3. doi: 10.1021/jf051061p. J Agric Food Chem. 2005. PMID: 16131103
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