Wu X - Search Results

1

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Wu X, et al. J Agric Food Chem. 2006 May 31;54(11):4069-75. doi: 10.1021/jf060300l. J Agric Food Chem. 2006. PMID: 16719536

2

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry.

Wu X, Cao G, Prior RL. Wu X, et al. J Nutr. 2002 Jul;132(7):1865-71. doi: 10.1093/jn/132.7.1865. J Nutr. 2002. PMID: 12097661

3

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

Prior RL, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, Hampsch-Woodill M, Huang D, Ou B, Jacob R. Prior RL, et al. Among authors: wu x. J Agric Food Chem. 2003 May 21;51(11):3273-9. doi: 10.1021/jf0262256. J Agric Food Chem. 2003. PMID: 12744654

4

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Wu X, et al. J Agric Food Chem. 2004 Jun 16;52(12):4026-37. doi: 10.1021/jf049696w. J Agric Food Chem. 2004. PMID: 15186133

5

Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs.

Wu X, Pittman HE 3rd, Prior RL. Wu X, et al. J Nutr. 2004 Oct;134(10):2603-10. doi: 10.1093/jn/134.10.2603. J Nutr. 2004. PMID: 15465754

6

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.

Wu X, Gu L, Prior RL, McKay S. Wu X, et al. J Agric Food Chem. 2004 Dec 29;52(26):7846-56. doi: 10.1021/jf0486850. J Agric Food Chem. 2004. PMID: 15612766

7

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.

Wu X, Prior RL. Wu X, et al. J Agric Food Chem. 2005 Apr 6;53(7):2589-99. doi: 10.1021/jf048068b. J Agric Food Chem. 2005. PMID: 15796599

8

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains.

Wu X, Prior RL. Wu X, et al. J Agric Food Chem. 2005 Apr 20;53(8):3101-13. doi: 10.1021/jf0478861. J Agric Food Chem. 2005. PMID: 15826066

9

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.

Prior RL, Wu X, Schaich K. Prior RL, et al. Among authors: wu x. J Agric Food Chem. 2005 May 18;53(10):4290-302. doi: 10.1021/jf0502698. J Agric Food Chem. 2005. PMID: 15884874 Review.

10

Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs.

Wu X, Pittman HE 3rd, McKay S, Prior RL. Wu X, et al. J Nutr. 2005 Oct;135(10):2417-24. doi: 10.1093/jn/135.10.2417. J Nutr. 2005. PMID: 16177206

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