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Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in Rats.
Wunjuntuk K, Kettawan A, Charoenkiatkul S, Rungruang T. Wunjuntuk K, et al. J Med Food. 2016 Jan;19(1):15-23. doi: 10.1089/jmf.2015.3460. Epub 2015 Jun 15. J Med Food. 2016. PMID: 26075965
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