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Determination of octanol-water partition coefficient for terpenoids using reversed-phase high-performance liquid chromatography.
Griffin S, Wyllie SG, Markham J. Griffin S, et al. Among authors: wyllie sg. J Chromatogr A. 1999 Dec 24;864(2):221-8. doi: 10.1016/s0021-9673(99)01009-2. J Chromatogr A. 1999. PMID: 10669289
Fate of apple peel phenolics during cool storage.
Golding JB, McGlasson WB, Wyllie SG, Leach DN. Golding JB, et al. Among authors: wyllie sg. J Agric Food Chem. 2001 May;49(5):2283-9. doi: 10.1021/jf0015266. J Agric Food Chem. 2001. PMID: 11368590
Improved method for the rapid determination of terpenoid aldehydes in cotton.
Benson CG, Wyllie SG, Leach DN, Mares CL, Fitt GP. Benson CG, et al. Among authors: wyllie sg. J Agric Food Chem. 2001 May;49(5):2181-4. doi: 10.1021/jf0010836. J Agric Food Chem. 2001. PMID: 11368574
Semiochemicals and social signaling in the wild European rabbit in Australia: I. Scent profiles of chin gland secretion from the field.
Hayes RA, Richardson BJ, Wyllie SG. Hayes RA, et al. Among authors: wyllie sg. J Chem Ecol. 2002 Feb;28(2):363-84. doi: 10.1023/a:1017942426467. J Chem Ecol. 2002. PMID: 11925074
Semiochemicals and social signaling in the wild European rabbit in Australia: II. Variations in chemical composition of chin gland secretion across sampling sites.
Hayes RA, Richardson BJ, Claus SC, Wyllie SG. Hayes RA, et al. Among authors: wyllie sg. J Chem Ecol. 2002 Dec;28(12):2613-25. doi: 10.1023/a:1021452623055. J Chem Ecol. 2002. PMID: 12564804
Xanthine oxidase inhibitory activity of selected Australian native plants.
Sweeney AP, Wyllie SG, Shalliker RA, Markham JL. Sweeney AP, et al. Among authors: wyllie sg. J Ethnopharmacol. 2001 May;75(2-3):273-7. doi: 10.1016/s0378-8741(01)00176-3. J Ethnopharmacol. 2001. PMID: 11297862
Formation of volatile branched chain esters in bananas (Musa sapientum L.).
Wyllie SG, Fellman JK. Wyllie SG, et al. J Agric Food Chem. 2000 Aug;48(8):3493-6. doi: 10.1021/jf0001841. J Agric Food Chem. 2000. PMID: 10956138
Relationships between respiration, ethylene, and aroma production in ripening banana.
Golding JB, Shearer D, McGlasson WB, Wyllie SG. Golding JB, et al. Among authors: wyllie sg. J Agric Food Chem. 1999 Apr;47(4):1646-51. doi: 10.1021/jf980906c. J Agric Food Chem. 1999. PMID: 10564032
Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli.
Cox SD, Gustafson JE, Mann CM, Markham JL, Liew YC, Hartland RP, Bell HC, Warmington JR, Wyllie SG. Cox SD, et al. Among authors: wyllie sg. Lett Appl Microbiol. 1998 May;26(5):355-8. doi: 10.1046/j.1472-765x.1998.00348.x. Lett Appl Microbiol. 1998. PMID: 9674165
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil).
Cox SD, Mann CM, Markham JL, Bell HC, Gustafson JE, Warmington JR, Wyllie SG. Cox SD, et al. Among authors: wyllie sg. J Appl Microbiol. 2000 Jan;88(1):170-5. doi: 10.1046/j.1365-2672.2000.00943.x. J Appl Microbiol. 2000. PMID: 10735256
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