XiaoWei H - Search Results

1

A paper-based ratiometric fluorescent sensor for NH₃ detection in gaseous phase: Real-time monitoring of chilled chicken freshness.

Xiaowei H, Wanying Z, Wei S, Zhihua L, Ning Z, Jiyong S, Yang Z, Xinai Z, Tingting S, Xiaobo Z. Xiaowei H, et al. Food Chem X. 2023 Dec 9;21:101054. doi: 10.1016/j.fochx.2023.101054. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38162038 Free PMC article.

2

Effects of sodium chloride substitutes on physicochemical properties of salted beef.

Chuang L, Jiyong S, Chenguang Z, Xiaowei H, Xiaodong Z, Zhikun Y, Zhihua L, Xuetao H, Yanxiao L, Jianbo X, Xiaobo Z. Chuang L, et al. Among authors: xiaowei h. Food Chem X. 2023 Sep 16;20:100885. doi: 10.1016/j.fochx.2023.100885. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144776 Free PMC article.

3

Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources.

Xiaowei H, Liuzi D, Zhihua L, Jin X, Jiyong S, Xiaodong Z, Junjun Z, Ning Z, Holmes M, Xiaobo Z. Xiaowei H, et al. Int J Biol Macromol. 2023 Jun 1;239:124198. doi: 10.1016/j.ijbiomac.2023.124198. Epub 2023 Mar 28. Int J Biol Macromol. 2023. PMID: 36996954

4

Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.

Elrasheid Tahir H, Adam Mariod A, Hashim SBH, Arslan M, Komla Mahunu G, Xiaowei H, Zhihua L, Abdalla IIH, Xiaobo Z. Elrasheid Tahir H, et al. Among authors: xiaowei h. Food Chem. 2023 May 15;408:134948. doi: 10.1016/j.foodchem.2022.134948. Epub 2022 Nov 14. Food Chem. 2023. PMID: 36528991

5

Determination of components in Radix paeoniae rubra based on QAMS.

Ling-Feng Y, Xiao-Wei H, Jian-Feng G, Lian Z, Dong-Mei W, Ji-Kai S, Zhi-Guo Z, Jing-Han W, Jun L, Yu-Mei W, Qi L, Hong-Jun L, Yue-Yu L, Yan L. Ling-Feng Y, et al. Pak J Pharm Sci. 2022 Jul;35(4):1037-1041. Pak J Pharm Sci. 2022. PMID: 36008900

6

Hypha-templated synthesis of carbon/ZnO microfiber for dopamine sensing in pork.

Zhihua L, Xue Z, Xiaowei H, Xiaobo Z, Jiyong S, Yiwei X, Xuetao H, Yue S, Xiaodong Z. Zhihua L, et al. Among authors: xiaowei h. Food Chem. 2021 Jan 15;335:127646. doi: 10.1016/j.foodchem.2020.127646. Epub 2020 Jul 24. Food Chem. 2021. PMID: 32731123

7

Network pharmacology-based study on the mechanism of Schisandra chinensis for treating Alzheimer's disease.

Kun C, Feiyi S, Jian D, Feng C, Guihua W, Jiangping Z, Jianwu J, Hong L, Xiaowei H. Kun C, et al. Among authors: xiaowei h. Indian J Pharmacol. 2020 Mar-Apr;52(2):94-101. doi: 10.4103/ijp.IJP_515_19. Epub 2020 Jun 3. Indian J Pharmacol. 2020. PMID: 32565596 Free PMC article.

8

Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries.

Tahir HE, Zhihua L, Mahunu GK, Xiaobo Z, Arslan M, Xiaowei H, Yang Z, Mariod AA. Tahir HE, et al. Among authors: xiaowei h. Food Sci Biotechnol. 2019 Sep 18;29(2):217-226. doi: 10.1007/s10068-019-00659-9. eCollection 2020 Feb. Food Sci Biotechnol. 2019. PMID: 32064130 Free PMC article.

9

Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques.

Tahir HE, Xiaobo Z, Xiaowei H, Jiyong S, Mariod AA. Tahir HE, et al. Among authors: xiaowei h. Food Chem. 2016 Sep 1;206:37-43. doi: 10.1016/j.foodchem.2016.03.032. Epub 2016 Mar 11. Food Chem. 2016. PMID: 27041295

10

Bacteria counting method based on polyaniline/bacteria thin film.

Zhihua L, Xuetao H, Jiyong S, Xiaobo Z, Xiaowei H, Xucheng Z, Tahir HE, Holmes M, Povey M. Zhihua L, et al. Among authors: xiaowei h. Biosens Bioelectron. 2016 Jul 15;81:75-79. doi: 10.1016/j.bios.2016.02.022. Epub 2016 Feb 20. Biosens Bioelectron. 2016. PMID: 26921555

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