Study on the influence of lactose crystallization on the powder properties of infant formula.
Liu S, Tong R, Han Y, Liu S, Chu X, Li G, Xiong L, Shi X, He G, Aziz T, Binsaleh AY, Mohamed RAEH.
Liu S, et al. Among authors: xiong l.
J Dairy Sci. 2026 Mar 2:S0022-0302(26)00182-7. doi: 10.3168/jds.2025-27933. Online ahead of print.
J Dairy Sci. 2026.
PMID: 41780868