Xu B - Search Results

1

Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.

Zhu F, Du B, Xu B. Zhu F, et al. Among authors: xu b. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1260-1270. doi: 10.1080/10408398.2016.1251390. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 28605204 Review.

2

Phytochemical profiles and health-promoting effects of cool-season food legumes as influenced by thermal processing.

Xu B, Chang SK. Xu B, et al. J Agric Food Chem. 2009 Nov 25;57(22):10718-31. doi: 10.1021/jf902594m. J Agric Food Chem. 2009. PMID: 19873971

3

Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.

Xu B, Chang SK. Xu B, et al. J Agric Food Chem. 2010 Feb 10;58(3):1509-17. doi: 10.1021/jf903532y. J Agric Food Chem. 2010. PMID: 20058926

4

Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methods.

Xu B, Chang SK, Liu Z, Yuan S, Zou Y, Tan Y. Xu B, et al. J Agric Food Chem. 2010 Mar 24;58(6):3558-66. doi: 10.1021/jf903796c. J Agric Food Chem. 2010. PMID: 20158254

5

Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time.

Song Y, Xu B, Cai W. Song Y, et al. Among authors: xu b. Food Funct. 2013 Apr 25;4(4):635-43. doi: 10.1039/c3fo30303a. Epub 2013 Feb 8. Food Funct. 2013. PMID: 23396437

6

Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review.

Du B, Bian Z, Xu B. Du B, et al. Among authors: xu b. Phytother Res. 2014 Feb;28(2):159-66. doi: 10.1002/ptr.4963. Epub 2013 Mar 11. Phytother Res. 2014. PMID: 23494974 Review.

7

Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time.

Huang X, Cai W, Xu B. Huang X, et al. Among authors: xu b. Food Chem. 2014 Jan 15;143:268-76. doi: 10.1016/j.foodchem.2013.07.080. Epub 2013 Aug 1. Food Chem. 2014. PMID: 24054239

8

Telomerase inhibitory effects of medicinal mushrooms and lichens, and their anticancer activity.

Xu B, Li C, Sung C. Xu B, et al. Int J Med Mushrooms. 2014;16(1):17-28. doi: 10.1615/intjmedmushr.v16.i1.20. Int J Med Mushrooms. 2014. PMID: 24940901

9

Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines.

Xu B, Chang SK. Xu B, et al. Food Chem. 2012 Oct 1;134(3):1287-96. doi: 10.1016/j.foodchem.2012.02.212. Epub 2012 Mar 8. Food Chem. 2012. PMID: 25005945

10

Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing.

Xu B, Chang SK. Xu B, et al. Food Chem. 2011 Dec 1;129(3):974-81. doi: 10.1016/j.foodchem.2011.05.057. Epub 2011 May 14. Food Chem. 2011. PMID: 25212326

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