Yang J - Search Results

1

Grape phytochemicals and associated health benefits.

Yang J, Xiao YY. Yang J, et al. Crit Rev Food Sci Nutr. 2013;53(11):1202-25. doi: 10.1080/10408398.2012.692408. Crit Rev Food Sci Nutr. 2013. PMID: 24007424 Review.

2

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides.

Yang J, Ou B, Wise ML, Chu Y. Yang J, et al. Food Chem. 2014 Oct 1;160:338-45. doi: 10.1016/j.foodchem.2014.03.059. Epub 2014 Mar 21. Food Chem. 2014. PMID: 24799247

3

Novel development and characterisation of dietary fibre from yellow soybean hulls.

Yang J, Xiao A, Wang C. Yang J, et al. Food Chem. 2014 Oct 15;161:367-75. doi: 10.1016/j.foodchem.2014.04.030. Epub 2014 Apr 13. Food Chem. 2014. PMID: 24837964

4

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose.

Peng B, Li Y, Ding S, Yang J. Peng B, et al. Among authors: yang j. Food Chem. 2017 Oct 15;233:369-377. doi: 10.1016/j.foodchem.2017.04.108. Epub 2017 Apr 20. Food Chem. 2017. PMID: 28530586

5

Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol.

Ding S, Peng B, Li Y, Yang J. Ding S, et al. Among authors: yang j. Food Chem. 2019 Jun 15;283:123-130. doi: 10.1016/j.foodchem.2019.01.045. Epub 2019 Jan 16. Food Chem. 2019. PMID: 30722851

6

The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase.

Cai X, Yu J, Xu L, Liu R, Yang J. Cai X, et al. Among authors: yang j. Food Chem. 2015 May 1;174:291-8. doi: 10.1016/j.foodchem.2014.10.131. Epub 2014 Nov 13. Food Chem. 2015. PMID: 25529683

7

Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.

Yang J, Meyers KJ, van der Heide J, Liu RH. Yang J, et al. J Agric Food Chem. 2004 Nov 3;52(22):6787-93. doi: 10.1021/jf0307144. J Agric Food Chem. 2004. PMID: 15506817

8

Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.

Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T. Chen H, et al. Among authors: yang j. Food Chem. 2020 Jun 1;314:126182. doi: 10.1016/j.foodchem.2020.126182. Epub 2020 Jan 10. Food Chem. 2020. PMID: 31968293

9

Effects of medium- and long-chain fatty acids on acetaminophen- or rifampicin-induced hepatocellular injury.

Yang J, Peng T, Huang J, Zhang G, Xia J, Ma M, Deng D, Gong D, Zeng Z. Yang J, et al. Food Sci Nutr. 2020 May 19;8(7):3590-3601. doi: 10.1002/fsn3.1641. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724621 Free PMC article.

10

Preventive effect of small-leaved Kuding tea (Ligustrum robustum) on high-diet-induced obesity in C57BL/6J mice.

Wu Y, Yang J, Liu X, Zhang Y, Lei A, Yi R, Tan F, Zhao X. Wu Y, et al. Among authors: yang j. Food Sci Nutr. 2020 Jul 8;8(8):4512-4522. doi: 10.1002/fsn3.1758. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884731 Free PMC article.

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