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Probiotic characterization of Bacillus subtilis P223 isolated from kimchi.
Jeon HL, Lee NK, Yang SJ, Kim WS, Paik HD. Jeon HL, et al. Among authors: Yang SJ. Food Sci Biotechnol. 2017 Jul 13;26(6):1641-1648. doi: 10.1007/s10068-017-0148-5. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263701 Free PMC article.
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens.
Kariyawasam KMGMM, Yang SJ, Lee NK, Paik HD. Kariyawasam KMGMM, et al. Among authors: Yang SJ. Food Sci Anim Resour. 2020 Mar;40(2):297-310. doi: 10.5851/kosfa.2020.e15. Epub 2020 Mar 1. Food Sci Anim Resour. 2020. PMID: 32161924 Free PMC article.
Acinetobacter pullorum sp. nov., isolated from chicken meat.
Elnar AG, Kim MG, Lee JE, Han RH, Yoon SH, Lee GY, Yang SJ, Kim GB. Elnar AG, et al. Among authors: Yang SJ. J Microbiol Biotechnol. 2020 Mar 20. doi: 10.4014/jmb.2002.02033. Online ahead of print. J Microbiol Biotechnol. 2020. PMID: 32238766 Free article.
[Dao-di herbs pharmacology and new ideas of Dao-di herbs standard construction].
Zhao JN, Hua H, Dai Y, Fang QM, Li QM, Jiang SY, Xie CG, Yang SJ, Yan LC, Tan P, Yang AD, Wang S. Zhao JN, et al. Among authors: Yang SJ, Yang AD. Zhongguo Zhong Yao Za Zhi. 2020 Feb;45(4):709-714. doi: 10.19540/j.cnki.cjcmm.20191226.101. Zhongguo Zhong Yao Za Zhi. 2020. PMID: 32237469 Chinese.
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