Yang X - Search Results

1

Inactivation of Escherichia coli O157:H7 in Beef Roasts Cooked in Conventional or Convection Ovens or in a Slow Cooker under Selected Conditions.

Gill CO, Devos J, Badoni M, Yang X. Gill CO, et al. Among authors: yang x. J Food Prot. 2016 Feb;79(2):205-12. doi: 10.4315/0362-028X.JFP-15-116. J Food Prot. 2016. PMID: 26818980

2

Substrate utilization by Clostridium estertheticum cultivated in meat juice medium.

Yang X, Balamurugan S, Gill CO. Yang X, et al. Int J Food Microbiol. 2009 Jan 15;128(3):501-5. doi: 10.1016/j.ijfoodmicro.2008.10.024. Epub 2008 Oct 31. Int J Food Microbiol. 2009. PMID: 19027974

3

Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef.

Yang X, Gill CO, Balamurugan S. Yang X, et al. J Food Prot. 2009 Nov;72(11):2380-5. doi: 10.4315/0362-028x-72.11.2380. J Food Prot. 2009. PMID: 19903404

4

Products of glucose and lactate fermentation, and utilization of amino acids by Clostridium estertheticum subspp. laramiense and estertheticum growing in meat juice medium.

Yang X, Gill CO, Balamurugan S. Yang X, et al. J Food Prot. 2010 Jul;73(7):1348-52. doi: 10.4315/0362-028x-73.7.1348. J Food Prot. 2010. PMID: 20615352

5

Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef.

Yang X, Balamurugan S, Gill CO. Yang X, et al. Meat Sci. 2011 Jul;88(3):361-7. doi: 10.1016/j.meatsci.2011.01.010. Epub 2011 Jan 26. Meat Sci. 2011. PMID: 21316870

6

Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E. coli killed by mild or pasteurizing heat treatments.

Yang X, Badoni M, Gill CO. Yang X, et al. Food Microbiol. 2011 Dec;28(8):1478-82. doi: 10.1016/j.fm.2011.08.013. Epub 2011 Aug 16. Food Microbiol. 2011. PMID: 21925032

7

Enhanced control of microbiological contamination of product at a large beef packing plant.

Yang X, Badoni M, Youssef MK, Gill CO. Yang X, et al. J Food Prot. 2012 Jan;75(1):144-9. doi: 10.4315/0362-028X.JFP-11-291. J Food Prot. 2012. PMID: 22221368

8

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet.

Mapiye C, Dugan ME, Juárez M, Basarab JA, Baron VS, Turner T, Yang X, Aldai N, Aalhus JL. Mapiye C, et al. Among authors: yang x. Animal. 2012 Nov;6(11):1888-96. doi: 10.1017/S1751731112000730. Epub 2012 Apr 3. Animal. 2012. PMID: 22717292

9

Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage.

Yang X, Badoni M. Yang X, et al. Food Microbiol. 2013 Jun;34(2):400-5. doi: 10.1016/j.fm.2013.02.003. Epub 2013 Feb 16. Food Microbiol. 2013. PMID: 23541208

10

Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef.

Ruan ED, Juárez M, Thacker R, Yang X, Dugan ME, Aalhus JL. Ruan ED, et al. Among authors: yang x. Meat Sci. 2014 Feb;96(2 Pt A):849-53. doi: 10.1016/j.meatsci.2013.09.016. Epub 2013 Sep 25. Meat Sci. 2014. PMID: 24200580

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