Determination of 18 water-soluble artificial dyes by LC-MS in selected matrices.
Martin F, Oberson JM, Meschiari M, Munari C.
Martin F, et al.
Food Chem. 2016 Apr 15;197 Pt B:1249-55. doi: 10.1016/j.foodchem.2015.11.067. Epub 2015 Nov 18.
Food Chem. 2016.
PMID: 26675864
A multi-residue method based on two different extraction procedures was developed and compared with liquid chromatography electrospray ionization tandem mass spectrometry analysis of eighteen water-soluble artificial colours including Tartrazine (E102), Chrysoine (E103), Quinolin …
A multi-residue method based on two different extraction procedures was developed and compared with liquid chromatography electrospray ioniz …