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GPR expression in the rat taste bud relating to fatty acid sensing.
Matsumura S, Mizushige T, Yoneda T, Iwanaga T, Tsuzuki S, Inoue K, Fushiki T. Matsumura S, et al. Among authors: yoneda t. Biomed Res. 2007 Feb;28(1):49-55. doi: 10.2220/biomedres.28.49. Biomed Res. 2007. PMID: 17379957 Free article.
Mercaptoacetate inhibition of fatty acid beta-oxidation attenuates the oral acceptance of fat in BALB/c mice.
Matsumura S, Saitou K, Miyaki T, Yoneda T, Mizushige T, Eguchi A, Shibakusa T, Manabe Y, Tsuzuki S, Inoue K, Fushiki T. Matsumura S, et al. Among authors: yoneda t. Am J Physiol Regul Integr Comp Physiol. 2008 Jul;295(1):R82-91. doi: 10.1152/ajpregu.00060.2008. Epub 2008 May 14. Am J Physiol Regul Integr Comp Physiol. 2008. PMID: 18480247 Free article.
Contribution of gustation to the palatability of linoleic acid.
Saitou K, Yoneda T, Mizushige T, Asano H, Okamura M, Matsumura S, Eguchi A, Manabe Y, Tsuzuki S, Inoue K, Fushiki T. Saitou K, et al. Among authors: yoneda t. Physiol Behav. 2009 Jan 8;96(1):142-8. doi: 10.1016/j.physbeh.2008.09.014. Epub 2008 Sep 18. Physiol Behav. 2009. PMID: 18835400
982 results