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Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, Dancey J, Dent C, Grech A, Hobbs V, Lamond S, Murray S, Yong M, Sacks G. Mann D, et al. Among authors: yong m. Int J Environ Res Public Health. 2021 Nov 12;18(22):11895. doi: 10.3390/ijerph182211895. Int J Environ Res Public Health. 2021. PMID: 34831648 Free PMC article.
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