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Total Diet Studies as a Tool for Ensuring Food Safety.
Lee JG, Kim SH, Kim HJ, Yoon HJ. Lee JG, et al. Among authors: yoon hj. Toxicol Res. 2015 Sep;31(3):221-6. doi: 10.5487/TR.2015.31.3.221. Toxicol Res. 2015. PMID: 26483881 Free PMC article. Review.
Lead, cadmium and mercury levels in the 2010 Korean diet.
Kim JH, Lee JY, Seo JE, Jeong JY, Jung KK, Yoon HJ, Park KS. Kim JH, et al. Among authors: yoon hj. Food Addit Contam Part B Surveill. 2012;5(4):260-4. doi: 10.1080/19393210.2012.703699. Epub 2012 Jul 30. Food Addit Contam Part B Surveill. 2012. PMID: 24786406
Various extraction methods for detection of bistrifluron residues in Asian pear using high-performance liquid chromatography: application to dissipation patterns under open-field conditions.
Truong LT, Kim SW, Abd El-Aty AM, Kabir H, Rahman M, Choi JH, Shin HC, Kwon CH, Lee KB, Yoon HJ, Shim JH. Truong LT, et al. Among authors: yoon hj. Biomed Chromatogr. 2016 Oct;30(10):1535-40. doi: 10.1002/bmc.3718. Epub 2016 Apr 5. Biomed Chromatogr. 2016. PMID: 26991987
1,682 results