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Trends in childhood obesity in Japan over the last 25 years from the national nutrition survey.
Matsushita Y, Yoshiike N, Kaneda F, Yoshita K, Takimoto H. Matsushita Y, et al. Among authors: yoshiike n. Obes Res. 2004 Feb;12(2):205-14. doi: 10.1038/oby.2004.27. Obes Res. 2004. PMID: 14981212
[Educational Interventions and Evaluation for Obesity Prevention in Preschool Children in Local Communities].
Yoshiike N, Iwabe M, Yoshioka Y. Yoshiike N, et al. Nihon Eiseigaku Zasshi. 2017;72(1):20-24. doi: 10.1265/jjh.72.20. Nihon Eiseigaku Zasshi. 2017. PMID: 28154355 Japanese.
Urban-Rural Differences in Nutritional Status and Dietary Intakes of School-Aged Children in Cambodia.
Horiuchi Y, Kusama K, Kanha S, Yoshiike N; FIDR research team. Horiuchi Y, et al. Among authors: yoshiike n. Nutrients. 2018 Dec 20;11(1):14. doi: 10.3390/nu11010014. Nutrients. 2018. PMID: 30577546 Free PMC article.
Seasonal changes in sleep duration and sleep problems: A prospective study in Japanese community residents.
Suzuki M, Taniguchi T, Furihata R, Yoshita K, Arai Y, Yoshiike N, Uchiyama M. Suzuki M, et al. Among authors: yoshiike n. PLoS One. 2019 Apr 18;14(4):e0215345. doi: 10.1371/journal.pone.0215345. eCollection 2019. PLoS One. 2019. PMID: 30998709 Free PMC article. Clinical Trial.
The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995-2016 National Health and Nutrition Survey.
Saito A, Imai S, Htun NC, Okada E, Yoshita K, Yoshiike N, Takimoto H. Saito A, et al. Among authors: yoshiike n. Br J Nutr. 2018 Aug;120(4):424-434. doi: 10.1017/S0007114518001162. Epub 2018 Jun 4. Br J Nutr. 2018. PMID: 29860946
National Nutrition Survey in Japan.
Yoshiike N, Matsumura Y, Iwaya M, Sugiyama M, Yamaguchi M. Yoshiike N, et al. J Epidemiol. 1996 Aug;6(3 Suppl):S189-200. doi: 10.2188/jea.6.3sup_189. J Epidemiol. 1996. PMID: 8800293
Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method.
Nakatani Y, Satoh T, Saito S, Watanabe M, Yoshiike N, Kumagai S, Sugita-Konishi Y. Nakatani Y, et al. Among authors: yoshiike n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):471-6. doi: 10.1080/19440049.2010.545956. Epub 2011 Feb 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21331965
Twenty-year changes in the prevalence of overweight in Japanese adults: the National Nutrition Survey 1976-95.
Yoshiike N, Seino F, Tajima S, Arai Y, Kawano M, Furuhata T, Inoue S. Yoshiike N, et al. Obes Rev. 2002 Aug;3(3):183-90. doi: 10.1046/j.1467-789x.2002.00070.x. Obes Rev. 2002. PMID: 12164470
Dietary intake and cancer mortality in Japan.
Matsumura Y, Yoshiike N, Yokoyama T, Tanaka H. Matsumura Y, et al. Among authors: yoshiike n. Biofactors. 2000;12(1-4):95-9. doi: 10.1002/biof.5520120115. Biofactors. 2000. PMID: 11216512
Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1.
Sugita-Konishi Y, Sato T, Saito S, Nakajima M, Tabata S, Tanaka T, Norizuki H, Itoh Y, Kai S, Sugiyama K, Kamata Y, Yoshiike N, Kumagai S. Sugita-Konishi Y, et al. Among authors: yoshiike n. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Mar;27(3):365-72. doi: 10.1080/19440040903317497. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20155541
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