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Effects of red pepper on appetite and energy intake.
Yoshioka M, St-Pierre S, Drapeau V, Dionne I, Doucet E, Suzuki M, Tremblay A. Yoshioka M, et al. Br J Nutr. 1999 Aug;82(2):115-23. Br J Nutr. 1999. PMID: 10743483 Clinical Trial.
Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth.
Yoshioka M, Imanaga M, Ueyama H, Yamane M, Kubo Y, Boivin A, St-Amand J, Tanaka H, Kiyonaga A. Yoshioka M, et al. Br J Nutr. 2004 Jun;91(6):991-5. doi: 10.1079/BJN20041148. Br J Nutr. 2004. PMID: 15182402 Clinical Trial.
The use of uniaxial accelerometry for the assessment of physical-activity-related energy expenditure: a validation study against whole-body indirect calorimetry.
Kumahara H, Schutz Y, Ayabe M, Yoshioka M, Yoshitake Y, Shindo M, Ishii K, Tanaka H. Kumahara H, et al. Among authors: yoshioka m. Br J Nutr. 2004 Feb;91(2):235-43. doi: 10.1079/BJN20031033. Br J Nutr. 2004. PMID: 14756909
Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners.
Lim K, Yoshioka M, Kikuzato S, Kiyonaga A, Tanaka H, Shindo M, Suzuki M. Lim K, et al. Among authors: yoshioka m. Med Sci Sports Exerc. 1997 Mar;29(3):355-61. doi: 10.1097/00005768-199703000-00010. Med Sci Sports Exerc. 1997. PMID: 9139174 Clinical Trial.
Effects of red-pepper diet on the energy metabolism in men.
Yoshioka M, Lim K, Kikuzato S, Kiyonaga A, Tanaka H, Shindo M, Suzuki M. Yoshioka M, et al. J Nutr Sci Vitaminol (Tokyo). 1995 Dec;41(6):647-56. doi: 10.3177/jnsv.41.647. J Nutr Sci Vitaminol (Tokyo). 1995. PMID: 8926537 Clinical Trial.
Impact of high-intensity exercise on energy expenditure, lipid oxidation and body fatness.
Yoshioka M, Doucet E, St-Pierre S, Alméras N, Richard D, Labrie A, Després JP, Bouchard C, Tremblay A. Yoshioka M, et al. Int J Obes Relat Metab Disord. 2001 Mar;25(3):332-9. doi: 10.1038/sj.ijo.0801554. Int J Obes Relat Metab Disord. 2001. PMID: 11319629
Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods.
Yoshioka M, Doucet E, Drapeau V, Dionne I, Tremblay A. Yoshioka M, et al. Br J Nutr. 2001 Feb;85(2):203-11. doi: 10.1079/bjn2000224. Br J Nutr. 2001. PMID: 11242488 Clinical Trial.
Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women.
Yoshioka M, St-Pierre S, Suzuki M, Tremblay A. Yoshioka M, et al. Br J Nutr. 1998 Dec;80(6):503-10. doi: 10.1017/s0007114598001597. Br J Nutr. 1998. PMID: 10211048 Clinical Trial.
Regional differences in adipose tissue metabolism between sedentary and endurance-trained women.
Mauriège P, Prud'Homme D, Marcotte M, Yoshioka M, Tremblay A, Després JP. Mauriège P, et al. Among authors: yoshioka m. Am J Physiol. 1997 Sep;273(3 Pt 1):E497-506. doi: 10.1152/ajpendo.1997.273.3.E497. Am J Physiol. 1997. PMID: 9316438
The role of exercise physical activity in varying the total energy expenditure in healthy Japanese men 30 to 69 years of age.
Rafamantanantsoa HH, Ebine N, Yoshioka M, Yoshitake Y, Tanaka H, Saitoh S, Jones PJ. Rafamantanantsoa HH, et al. Among authors: yoshioka m. J Nutr Sci Vitaminol (Tokyo). 2003 Apr;49(2):120-4. doi: 10.3177/jnsv.49.120. J Nutr Sci Vitaminol (Tokyo). 2003. PMID: 12887158
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