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Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Mirat M, Rincon AM, Tard A, Zakidou P, Fürst P. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: younes m. EFSA J. 2024 Feb 6;22(2):e8563. doi: 10.2903/j.efsa.2024.8563. eCollection 2024 Feb. EFSA J. 2024. PMID: 38322232 Free PMC article.
Polysomnographic characteristics of excessive daytime sleepiness phenotypes in obstructive sleep apnea: results from the international sleep apnea global interdisciplinary consortium.
Thorarinsdottir EH, Pack AI, Gislason T, Kuna ST, Penzel T, Yun Li Q, Cistulli PA, Magalang UJ, McArdle N, Singh B, Janson C, Aspelund T, Younes M, de Chazal P, Tufik S, Keenan BT. Thorarinsdottir EH, et al. Among authors: younes m. Sleep. 2024 Apr 12;47(4):zsae035. doi: 10.1093/sleep/zsae035. Sleep. 2024. PMID: 38315511
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Herman L, Leblanc JC, Wölfle D, Entrena JA, Consuelo C, Mech A, Multari S, Palaniappan V, Ruggeri L, Smeraldi C, Tard A, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: younes m. EFSA J. 2023 Dec 20;21(12):e8387. doi: 10.2903/j.efsa.2023.8387. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125973 Free PMC article.
Re-evaluation of erythritol (E 968) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Barmaz S, Civitella C, D'Angelo L, Lodi F, Laganaro M, Rincon AM, Smeraldi C, Tard A. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: younes m. EFSA J. 2023 Dec 20;21(12):e8430. doi: 10.2903/j.efsa.2023.8430. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125972 Free PMC article.
Safety evaluation of synthesised DNA oligonucleotides as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Herman L, Leblanc JC, Wölfle D, Entrena JA, Ruggeri L, Smeraldi C, Tard A, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: younes m. EFSA J. 2023 Dec 15;21(12):e8452. doi: 10.2903/j.efsa.2023.8452. eCollection 2023 Dec. EFSA J. 2023. PMID: 38107377 Free PMC article.
862 results