Yu LL - Search Results

1

The Science behind Microgreens as an Exciting New Food for the 21st Century.

Choe U, Yu LL, Wang TTY. Choe U, et al. Among authors: yu ll. J Agric Food Chem. 2018 Nov 7;66(44):11519-11530. doi: 10.1021/acs.jafc.8b03096. Epub 2018 Oct 29. J Agric Food Chem. 2018. PMID: 30343573 Review.

2

Free radical scavenging properties of wheat extracts.

Yu L, Haley S, Perret J, Harris M, Wilson J, Qian M. Yu L, et al. J Agric Food Chem. 2002 Mar 13;50(6):1619-24. doi: 10.1021/jf010964p. J Agric Food Chem. 2002. PMID: 11879046

3

Conjugated linoleic acid isomers differ in their free radical scavenging properties.

Yu L, Adams D, Gabel M. Yu L, et al. J Agric Food Chem. 2002 Jul 3;50(14):4135-40. doi: 10.1021/jf020086a. J Agric Food Chem. 2002. PMID: 12083897

4

Effects of xylanase treatments on gelling and water-uptaking properties of psyllium.

Yu LL, Perret J. Yu LL, et al. J Agric Food Chem. 2003 Jan 15;51(2):492-5. doi: 10.1021/jf020644l. J Agric Food Chem. 2003. PMID: 12517115

5

Antioxidant properties of bran extracts from "Akron" wheat grown at different locations.

Yu L, Perret J, Harris M, Wilson J, Haley S. Yu L, et al. J Agric Food Chem. 2003 Mar 12;51(6):1566-70. doi: 10.1021/jf020950z. J Agric Food Chem. 2003. PMID: 12617585

6

Inhibitory effects of (S)- and (R)-6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acids on tyrosinase activity.

Yu L. Yu L. J Agric Food Chem. 2003 Apr 9;51(8):2344-7. doi: 10.1021/jf0208379. J Agric Food Chem. 2003. PMID: 12670179

7

Antioxidant properties of bran extracts from Trego wheat grown at different locations.

Zhou K, Yu L. Zhou K, et al. J Agric Food Chem. 2004 Mar 10;52(5):1112-7. doi: 10.1021/jf030621m. J Agric Food Chem. 2004. PMID: 14995107

8

Comparison of Swiss red wheat grain and fractions for their antioxidant properties.

Zhou K, Laux JJ, Yu L. Zhou K, et al. J Agric Food Chem. 2004 Mar 10;52(5):1118-23. doi: 10.1021/jf030640w. J Agric Food Chem. 2004. PMID: 14995108

9

Hypolipidemic effects of modified psyllium preparations.

Allen KG, Bristow SJ, Yu L. Allen KG, et al. J Agric Food Chem. 2004 Aug 11;52(16):4998-5003. doi: 10.1021/jf0497206. J Agric Food Chem. 2004. PMID: 15291466

10

Phytochemicals and antioxidant properties in wheat bran.

Zhou K, Su L, Yu LL. Zhou K, et al. Among authors: yu ll. J Agric Food Chem. 2004 Oct 6;52(20):6108-14. doi: 10.1021/jf049214g. J Agric Food Chem. 2004. PMID: 15453674

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