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S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland - Genetic characterization of antimicrobial resistance and virulence determinants.
Chajęcka-Wierzchowska W, Zadernowska A, Gajewska J. Chajęcka-Wierzchowska W, et al. Among authors: zadernowska a. Int J Food Microbiol. 2019 Apr 2;294:55-59. doi: 10.1016/j.ijfoodmicro.2019.02.004. Epub 2019 Feb 7. Int J Food Microbiol. 2019. PMID: 30771666
Patterns of survival and volatile metabolites of selected Lactobacillus strains during long-term incubation in milk.
Łaniewska-Trokenheim Ł, Olszewska M, Miks-Krajnik M, Zadernowska A. Łaniewska-Trokenheim Ł, et al. Among authors: zadernowska a. J Microbiol. 2010 Aug;48(4):445-51. doi: 10.1007/s12275-010-0056-3. Epub 2010 Aug 20. J Microbiol. 2010. PMID: 20799085
Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes.
Chajęcka-Wierzchowska W, Zadernowska A, Nalepa B, Sierpińska M, Laniewska-Trokenheim L. Chajęcka-Wierzchowska W, et al. Among authors: zadernowska a. J Food Prot. 2014 Jun;77(6):993-8. doi: 10.4315/0362-028X.JFP-13-466. J Food Prot. 2014. PMID: 24853524
Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin--phenotypic and genotypic antibiotic resistance.
Chajęcka-Wierzchowska W, Zadernowska A, Nalepa B, Sierpińska M, Łaniewska-Trokenheim Ł. Chajęcka-Wierzchowska W, et al. Among authors: zadernowska a. Food Microbiol. 2015 Apr;46:222-226. doi: 10.1016/j.fm.2014.08.001. Epub 2014 Aug 23. Food Microbiol. 2015. PMID: 25475289
Microbiological contamination of dried and lyophilized garlic as a potential source of food spoilage.
Kłębukowska L, Zadernowska A, Chajęcka-Wierzchowska W. Kłębukowska L, et al. Among authors: zadernowska a. J Food Sci Technol. 2015 Mar;52(3):1802-7. doi: 10.1007/s13197-013-1169-6. Epub 2013 Sep 25. J Food Sci Technol. 2015. PMID: 25745260 Free PMC article.
Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready-to-Eat Meat Products.
Chajęcka-Wierzchowska W, Zadernowska A, Łaniewska-Trokenheim Ł. Chajęcka-Wierzchowska W, et al. Among authors: zadernowska a. J Food Sci. 2016 Nov;81(11):M2799-M2807. doi: 10.1111/1750-3841.13523. Epub 2016 Oct 25. J Food Sci. 2016. PMID: 27780292
Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile.
Chajęcka-Wierzchowska W, Zadernowska A, Zarzecka U, Zakrzewski A, Gajewska J. Chajęcka-Wierzchowska W, et al. Among authors: zadernowska a. J Sci Food Agric. 2019 Feb;99(3):1172-1179. doi: 10.1002/jsfa.9285. Epub 2018 Oct 1. J Sci Food Agric. 2019. PMID: 30047163
Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics.
Chajęcka-Wierzchowska W, Zadernowska A, García-Solache M. Chajęcka-Wierzchowska W, et al. Among authors: zadernowska a. J Dairy Sci. 2020 May;103(5):4068-4077. doi: 10.3168/jds.2019-17395. Epub 2020 Mar 18. J Dairy Sci. 2020. PMID: 32197843
Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food.
Chajęcka-Wierzchowska W, Gajewska J, Wiśniewski P, Zadernowska A. Chajęcka-Wierzchowska W, et al. Among authors: zadernowska a. Pathogens. 2020 Sep 6;9(9):734. doi: 10.3390/pathogens9090734. Pathogens. 2020. PMID: 32899905 Free PMC article.
Vidas UP-enzyme-linked fluorescent immunoassay based on recombinant phage protein and fluorescence in situ hybridization as alternative methods for detection of Salmonella enterica serovars in meat.
Zadernowska A, Chajęcka-Wierzchowska W, Kłębukowska L. Zadernowska A, et al. Foodborne Pathog Dis. 2014 Sep;11(9):747-52. doi: 10.1089/fpd.2014.1738. Epub 2014 Jun 27. Foodborne Pathog Dis. 2014. PMID: 24971928
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