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The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide.
Asep EK, Jinap S, Russly AR, Jahurul MH, Ghafoor K, Zaidul IS. Asep EK, et al. Among authors: Zaidul IS. J Food Sci Technol. 2016 May;53(5):2287-97. doi: 10.1007/s13197-016-2191-2. Epub 2016 May 24. J Food Sci Technol. 2016. PMID: 27407195 Free PMC article.
Suitable coating material for microencapsulation of spray-dried fish oil.
Tirgar M, Jinap S, Zaidul IS, Mirhosseini H. Tirgar M, et al. Among authors: Zaidul IS. J Food Sci Technol. 2015 Jul;52(7):4441-9. doi: 10.1007/s13197-014-1515-3. Epub 2015 Jan 10. J Food Sci Technol. 2015. PMID: 26139910 Free PMC article.
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.
Al-Juhaimi F, Ghafoor K, Özcan MM, Jahurul MHA, Babiker EE, Jinap S, Sahena F, Sharifudin MS, Zaidul ISM. Al-Juhaimi F, et al. Among authors: Zaidul ISM. J Food Sci Technol. 2018 Oct;55(10):3872-3880. doi: 10.1007/s13197-018-3370-0. Epub 2018 Aug 12. J Food Sci Technol. 2018. PMID: 30228385 Free PMC article. Review.
Double Gene Targeting Multiplex Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products.
Hossain MA, Ali ME, Abd Hamid SB, Asing, Mustafa S, Mohd Desa MN, Zaidul IS. Hossain MA, et al. Among authors: Zaidul IS. J Agric Food Chem. 2016 Aug 17;64(32):6343-54. doi: 10.1021/acs.jafc.6b02224. Epub 2016 Aug 8. J Agric Food Chem. 2016. PMID: 27501408
Mango (Mangifera indica L.) by-products and their valuable components: a review.
Jahurul MH, Zaidul IS, Ghafoor K, Al-Juhaimi FY, Nyam KL, Norulaini NA, Sahena F, Mohd Omar AK. Jahurul MH, et al. Food Chem. 2015 Sep 15;183:173-80. doi: 10.1016/j.foodchem.2015.03.046. Epub 2015 Mar 21. Food Chem. 2015. PMID: 25863626 Review.
Optimisation of the supercritical extraction of toxic elements in fish oil.
Hajeb P, Jinap S, Shakibazadeh Sh, Afsah-Hejri L, Mohebbi GH, Zaidul IS. Hajeb P, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1712-22. doi: 10.1080/19440049.2014.942707. Epub 2014 Sep 2. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 25090228
Hard cocoa butter replacers from mango seed fat and palm stearin.
Jahurul MH, Zaidul IS, Nik Norulaini NA, Sahena F, Abedin MZ, Mohamed A, Mohd Omar AK. Jahurul MH, et al. Food Chem. 2014 Jul 1;154:323-9. doi: 10.1016/j.foodchem.2013.11.098. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24518349
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review.
Jahurul MHA, Zaidul ISM, Beh L, Sharifudin MS, Siddiquee S, Hasmadi M, Sahena F, Mansoor AH, Lee JS, Jinap S. Jahurul MHA, et al. Among authors: Zaidul ISM. Food Res Int. 2019 Jan;115:105-115. doi: 10.1016/j.foodres.2018.08.017. Epub 2018 Aug 6. Food Res Int. 2019. PMID: 30599921 Review.
In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans.
Alam MA, Zaidul IS, Ghafoor K, Sahena F, Hakim MA, Rafii MY, Abir HM, Bostanudin MF, Perumal V, Khatib A. Alam MA, et al. Among authors: Zaidul IS. BMC Complement Altern Med. 2017 Mar 31;17(1):181. doi: 10.1186/s12906-017-1684-5. BMC Complement Altern Med. 2017. PMID: 28359331 Free PMC article.
Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo.
Sharif KM, Rahman MM, Azmir J, Khatib A, Sabina E, Shamsudin SH, Zaidul IS. Sharif KM, et al. Biomed Chromatogr. 2015 Dec;29(12):1826-33. doi: 10.1002/bmc.3503. Epub 2015 Jun 1. Biomed Chromatogr. 2015. PMID: 26033701
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