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Page 1
Association between Polyphenol Intake and Breast Cancer Risk by Menopausal and Hormone Receptor Status.
Vitelli-Storelli F, Zamora-Ros R, Molina AJ, Fernández-Villa T, Castelló A, Barrio JP, Amiano P, Ardanaz E, Obón-Santacana M, Gómez-Acebo I, Fernández-Tardón G, Molina-Barceló A, Alguacil J, Marcos-Gragera R, Ruiz-Moreno E, Pedraza M, Gil L, Guevara M, Castaño-Vinyals G, Dierssen-Sotos T, Kogevinas M, Aragonés N, Martín V. Vitelli-Storelli F, et al. Nutrients. 2020 Apr 3;12(4):994. doi: 10.3390/nu12040994. Nutrients. 2020. PMID: 32260135 Free PMC article.
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, Amiano P, Dorronsoro M, Larrañaga N, Barricarte A, Ardanaz E, González CA. Zamora-Ros R, et al. Br J Nutr. 2008 Jul;100(1):188-96. doi: 10.1017/S0007114507882997. Epub 2007 Dec 21. Br J Nutr. 2008. PMID: 18096094 Free article.
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Barricarte A, Ardanaz E, Amiano P, Dorronsoro M, Larrañaga N, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, González CA. Zamora-Ros R, et al. J Am Diet Assoc. 2010 Mar;110(3):390-8. doi: 10.1016/j.jada.2009.11.024. J Am Diet Assoc. 2010. PMID: 20184989
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Touillaud M, Kaaks R, Teucher B, Mattiello A, Grioni S, Crowe F, Boeing H, Förster J, Quirós JR, Molina E, Huerta JM, Engeset D, Skeie G, Trichopoulou A, Dilis V, Tsiotas K, Peeters PH, Khaw KT, Wareham N, Bueno-de-Mesquita B, Ocké MC, Olsen A, Tjønneland A, Tumino R, Johansson G, Johansson I, Ardanaz E, Sacerdote C, Sonestedt E, Ericson U, Clavel-Chapelon F, Boutron-Ruault MC, Fagherazzi G, Salvini S, Amiano P, Riboli E, González CA. Zamora-Ros R, et al. Br J Nutr. 2011 Oct;106(7):1090-9. doi: 10.1017/S0007114511001437. Epub 2011 Apr 12. Br J Nutr. 2011. PMID: 21481290 Free article.
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Knaze V, Zamora-Ros R, Luján-Barroso L, Romieu I, Scalbert A, Slimani N, Riboli E, van Rossum CT, Bueno-de-Mesquita HB, Trichopoulou A, Dilis V, Tsiotas K, Skeie G, Engeset D, Quirós JR, Molina E, Huerta JM, Crowe F, Wirfäl E, Ericson U, Peeters PH, Kaaks R, Teucher B, Johansson G, Johansson I, Tumino R, Boeing H, Drogan D, Amiano P, Mattiello A, Khaw KT, Luben R, Krogh V, Ardanáz E, Sacerdote C, Salvini S, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Fagherazzi G, Perquier F, González CA. Knaze V, et al. Br J Nutr. 2012 Sep 28;108(6):1095-108. doi: 10.1017/S0007114511006386. Epub 2011 Dec 20. Br J Nutr. 2012. PMID: 22186699
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
Zamora-Ros R, Knaze V, Luján-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, Peeters PH, de Magistris MS, Ricceri F, Sonestedt E, Drake I, Hjartåker A, Skie G, Mouw T, Wark PA, Romaguera D, Bueno-de-Mesquita HB, Ros M, Molina E, Sieri S, Quirós JR, Huerta JM, Tjønneland A, Halkjær J, Masala G, Teucher B, Kaas R, Travis RC, Dilis V, Benetou V, Trichopoulou A, Amiano P, Ardanaz E, Boeing H, Förster J, Clavel-Chapelon F, Fagherazzi G, Perquier F, Johansson G, Johansson I, Cassidy A, Overvad K, González CA. Zamora-Ros R, et al. Eur J Clin Nutr. 2012 Aug;66(8):932-41. doi: 10.1038/ejcn.2012.36. Epub 2012 Apr 18. Eur J Clin Nutr. 2012. PMID: 22510793
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Luján-Barroso L, Romieu I, Scalbert A, Slimani N, Hjartåker A, Engeset D, Skeie G, Overvad K, Bredsdorff L, Tjønneland A, Halkjær J, Key TJ, Khaw KT, Mulligan AA, Winkvist A, Johansson I, Bueno-de-Mesquita HB, Peeters PH, Wallström P, Ericson U, Pala V, de Magistris MS, Polidoro S, Tumino R, Trichopoulou A, Dilis V, Katsoulis M, Huerta JM, Martínez V, Sánchez MJ, Ardanaz E, Amiano P, Teucher B, Grote V, Bendinelli B, Boeing H, Förster J, Touillaud M, Perquier F, Fagherazzi G, Gallo V, Riboli E, González CA. Zamora-Ros R, et al. Br J Nutr. 2013 Apr 28;109(8):1498-507. doi: 10.1017/S0007114512003273. Epub 2012 Sep 14. Br J Nutr. 2013. PMID: 22980437 Free article.
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Agudo A, Luján-Barroso L, Romieu I, Ferrari P, Knaze V, Bueno-de-Mesquita HB, Leenders M, Travis RC, Navarro C, Sánchez-Cantalejo E, Slimani N, Scalbert A, Fedirko V, Hjartåker A, Engeset D, Skeie G, Boeing H, Förster J, Li K, Teucher B, Agnoli C, Tumino R, Mattiello A, Saieva C, Johansson I, Stenling R, Redondo ML, Wallström P, Ericson U, Khaw KT, Mulligan AA, Trichopoulou A, Dilis V, Katsoulis M, Peeters PH, Igali L, Tjønneland A, Halkjær J, Touillaud M, Perquier F, Fagherazzi G, Amiano P, Ardanaz E, Bredsdorff L, Overvad K, Ricceri F, Riboli E, González CA. Zamora-Ros R, et al. Am J Clin Nutr. 2012 Dec;96(6):1398-408. doi: 10.3945/ajcn.112.037358. Epub 2012 Oct 17. Am J Clin Nutr. 2012. PMID: 23076618 Free article.
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Rothwell JA, Scalbert A, Knaze V, Romieu I, Slimani N, Fagherazzi G, Perquier F, Touillaud M, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Menéndez V, Tumino R, de Magistris MS, Palli D, Ricceri F, Sieri S, Crowe FL, Khaw KT, Wareham NJ, Grote V, Li K, Boeing H, Förster J, Trichopoulou A, Benetou V, Tsiotas K, Bueno-de-Mesquita HB, Ros M, Peeters PH, Tjønneland A, Halkjær J, Overvad K, Ericson U, Wallström P, Johansson I, Landberg R, Weiderpass E, Engeset D, Skeie G, Wark P, Riboli E, González CA. Zamora-Ros R, et al. Br J Nutr. 2013 Oct;110(8):1500-11. doi: 10.1017/S0007114513000688. Epub 2013 Mar 14. Br J Nutr. 2013. PMID: 23507418
152 results