Fermented Foods, Health and the Gut Microbiome.
Leeuwendaal NK, Stanton C, O'Toole PW, Beresford TP.
Leeuwendaal NK, et al.
Nutrients. 2022 Apr 6;14(7):1527. doi: 10.3390/nu14071527.
Nutrients. 2022.
PMID: 35406140
Free PMC article.
Review.
Each fermented food typically hosts a distinct population of microorganisms. Once ingested, nutrients and microorganisms from fermented foods may survive to interact with the gut microbiome, which can now be resolved at the species and strain level by metagenomics. …
Each fermented food typically hosts a distinct population of microorganisms. Once ingested, nutrients and microorganisms from …