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Dietary glycemic index and liver steatosis.
Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Numeroso F, Scazzina F, Monti L, Zavaroni I, Brighenti F. Valtueña S, et al. Among authors: zavaroni i. Am J Clin Nutr. 2006 Jul;84(1):136-42; quiz 268-9. doi: 10.1093/ajcn/84.1.136. Am J Clin Nutr. 2006. PMID: 16825687 Free article.
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.
Valtueña S, Pellegrini N, Franzini L, Bianchi MA, Ardigò D, Del Rio D, Piatti P, Scazzina F, Zavaroni I, Brighenti F. Valtueña S, et al. Among authors: zavaroni i. Am J Clin Nutr. 2008 May;87(5):1290-7. doi: 10.1093/ajcn/87.5.1290. Am J Clin Nutr. 2008. PMID: 18469252 Free article. Clinical Trial.
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy.
Pellegrini N, Valtueña S, Ardigò D, Brighenti F, Franzini L, Del Rio D, Scazzina F, Piatti PM, Zavaroni I. Pellegrini N, et al. Among authors: zavaroni i. Nutr Metab Cardiovasc Dis. 2010 Jan;20(1):64-71. doi: 10.1016/j.numecd.2009.02.003. Epub 2009 Apr 10. Nutr Metab Cardiovasc Dis. 2010. PMID: 19361969
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.
Franzini L, Ardigò D, Valtueña S, Pellegrini N, Del Rio D, Bianchi MA, Scazzina F, Piatti PM, Brighenti F, Zavaroni I. Franzini L, et al. Among authors: zavaroni i. Nutr Metab Cardiovasc Dis. 2012 Jan;22(1):50-7. doi: 10.1016/j.numecd.2010.04.001. Epub 2010 Jul 31. Nutr Metab Cardiovasc Dis. 2012. PMID: 20674303 Clinical Trial.
130 results