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Nutrient Composition of Four Dietary Patterns in Italy: Results from an Online Survey (the INVITA Study).
Foods. 2024 Jul 2;13(13):2103. doi: 10.3390/foods13132103.
Foods. 2024.
PMID: 38998609
Free PMC article.
Health Benefits of Vegetarian Diets: An Insight into the Main Topics.
Baroni L, Rizzo G, Galchenko AV, Zavoli M, Serventi L, Battino M.
Baroni L, et al. Among authors: zavoli m.
Foods. 2024 Jul 29;13(15):2398. doi: 10.3390/foods13152398.
Foods. 2024.
PMID: 39123589
Free PMC article.
Review.
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A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF).
Baroni L, Rizzo G, Zavoli M, Battino M.
Baroni L, et al. Among authors: zavoli m.
Foods. 2024 Dec 15;13(24):4050. doi: 10.3390/foods13244050.
Foods. 2024.
PMID: 39766992
Free PMC article.
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