Green biosynthesis of DHA-phospholipids in tailor-made supersaturated DHA aqueous solution and catalytic mechanism study

Food Chem. 2024 Jan 15:431:137164. doi: 10.1016/j.foodchem.2023.137164. Epub 2023 Aug 14.

Abstract

Docosahexaenoic acid-phospholipids (DHA-PLs) were prepared via lipase-mediated transesterification of DHA donor and phosphatidylcholine (PC) in a purely aqueous solution. Pre-existing carriers would play the role as "artificial interfaces" to adsorb water-insoluble PC and made them disperse in water. DHA donors were concentrated by a pH-responsive method and presented as supersaturated salt solutions. 153 triacylglycerol lipase structures were analyzed and screened in silico. Transesterification was carried out to further evaluate the six lipase candidates. Lipase B from Candida antarctica (CALB) was the best biocatalyst with 34.8% of DHA incorporation and 80.0% of PLs yields (involving 38.1% PC and 41.9% sn-1 lyso-PC). Toxic organic solvents were avoided. Six possible microunits of our aqueous system consisting of three PLs donors (PC, lyso-PC, sn-glycero-3-PC) and two DHA donors (DHA and DHA salts), were simulated by molecular dynamics (MD) to illustrate the enzymatic mechanism based on diffusional channels, competitive bindings, and enzymatic structures.

Keywords: Aqueous–solid system; CALB; DHA-phospholipid; Molecular dynamics; Transesterification.

MeSH terms

  • Docosahexaenoic Acids*
  • Esterification
  • Lecithins
  • Lipase
  • Phospholipids*

Substances

  • Phospholipids
  • Docosahexaenoic Acids
  • Lecithins
  • Lipase