Low-Potassium Fruits and Vegetables: Research Progress and Prospects.
Cui J, Zhang Y, Zhang H, Jin H, He L, Wang H, Lu P, Miao C, Yu J, Ding X.
Cui J, et al.
Plants (Basel). 2024 Jul 9;13(14):1893. doi: 10.3390/plants13141893.
Plants (Basel). 2024.
PMID: 39065420
Free PMC article.
Review.
Additionally, this review investigates various factors influencing K content, including varieties, temperature, light, exogenous substances, harvest time, and harvest parts, with a focus on optimizing production methods to enhance potassium utilization efficiency (KUE) and decrea …
Additionally, this review investigates various factors influencing K content, including varieties, temperature, light, exogenous substances, …