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Free radical scavenging by green tea polyphenols.
Zhao B, Guo Q, Xin W. Zhao B, et al. Methods Enzymol. 2001;335:217-31. doi: 10.1016/s0076-6879(01)35245-x. Methods Enzymol. 2001. PMID: 11400370 No abstract available.
Antioxidant properties of EPC-K1: a study on mechanisms.
Wei T, Chen C, Li F, Zhao B, Hou J, Xin W, Mori A. Wei T, et al. Among authors: zhao b. Biophys Chem. 1999 Mar 29;77(2-3):153-60. doi: 10.1016/s0301-4622(99)00017-4. Biophys Chem. 1999. PMID: 10326248
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