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8,530 results
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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk.
Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD. Kris-Etherton PM, et al. Among authors: zhao g. Am J Clin Nutr. 1999 Sep;70(3 Suppl):504S-511S. doi: 10.1093/ajcn/70.3.504s. Am J Clin Nutr. 1999. PMID: 10479223 Review.
Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides.
Velliquette RA, Gillies PJ, Kris-Etherton PM, Green JW, Zhao G, Vanden Heuvel JP. Velliquette RA, et al. Among authors: zhao g. J Clin Lipidol. 2009 Aug;3(4):281-8. doi: 10.1016/j.jacl.2009.06.002. Epub 2009 Jun 21. J Clin Lipidol. 2009. PMID: 21291825
Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes.
Cao Y, Mauger DT, Pelkman CL, Zhao G, Townsend SM, Kris-Etherton PM. Cao Y, et al. Among authors: zhao g. J Clin Lipidol. 2009 Feb;3(1):19-32. doi: 10.1016/j.jacl.2008.12.008. Epub 2008 Dec 27. J Clin Lipidol. 2009. PMID: 21291785
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells.
Zhao G, Etherton TD, Martin KR, Vanden Heuvel JP, Gillies PJ, West SG, Kris-Etherton PM. Zhao G, et al. Biochem Biophys Res Commun. 2005 Oct 28;336(3):909-17. doi: 10.1016/j.bbrc.2005.08.204. Biochem Biophys Res Commun. 2005. PMID: 16169525
Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells.
Yu-Poth S, Yin D, Kris-Etherton PM, Zhao G, Etherton TD. Yu-Poth S, et al. Among authors: zhao g. J Nutr. 2005 Nov;135(11):2541-5. doi: 10.1093/jn/135.11.2541. J Nutr. 2005. PMID: 16251608
Dietary fatty acids, hemostasis, and cardiovascular disease risk.
Lefevre M, Kris-Etherton PM, Zhao G, Tracy RP. Lefevre M, et al. Among authors: zhao g. J Am Diet Assoc. 2004 Mar;104(3):410-9; quiz 492. doi: 10.1016/j.jada.2003.12.022. J Am Diet Assoc. 2004. PMID: 14993864 Review.
Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.
Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. Zhao G, et al. J Nutr. 2004 Nov;134(11):2991-7. doi: 10.1093/jn/134.11.2991. J Nutr. 2004. PMID: 15514264
Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.
West SG, Krick AL, Klein LC, Zhao G, Wojtowicz TF, McGuiness M, Bagshaw DM, Wagner P, Ceballos RM, Holub BJ, Kris-Etherton PM. West SG, et al. Among authors: zhao g. J Am Coll Nutr. 2010 Dec;29(6):595-603. doi: 10.1080/07315724.2010.10719898. J Am Coll Nutr. 2010. PMID: 21677123 Free PMC article. Clinical Trial.
Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects.
Zhao G, Etherton TD, Martin KR, Gillies PJ, West SG, Kris-Etherton PM. Zhao G, et al. Am J Clin Nutr. 2007 Feb;85(2):385-91. doi: 10.1093/ajcn/85.2.385. Am J Clin Nutr. 2007. PMID: 17284733 Clinical Trial.
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans.
Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL. Griel AE, et al. Among authors: zhao g. Nutr J. 2007 Jan 16;6:2. doi: 10.1186/1475-2891-6-2. Nutr J. 2007. PMID: 17227589 Free PMC article. Clinical Trial.
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