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Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species.
Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F. Le Grandois J, et al. J Agric Food Chem. 2009 Jul 22;57(14):6014-20. doi: 10.1021/jf900903e. J Agric Food Chem. 2009. PMID: 19545117
Oxidative stability at high temperatures of oleyol and linoleoyl residues in the forms of phosphatidylcholines and triacylglycerols.
Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F. Le Grandois J, et al. J Agric Food Chem. 2010 Mar 10;58(5):2973-9. doi: 10.1021/jf903253f. J Agric Food Chem. 2010. PMID: 20141141
Effects of processing steps on the phenolic content and antioxidant activity of beer.
Leitao C, Marchioni E, Bergaentzlé M, Zhao M, Didierjean L, Taidi B, Ennahar S. Leitao C, et al. J Agric Food Chem. 2011 Feb 23;59(4):1249-55. doi: 10.1021/jf104094c. Epub 2011 Jan 24. J Agric Food Chem. 2011. PMID: 21261256
Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil.
Zhou L, Zhao M, Ennahar S, Bindler F, Marchioni E. Zhou L, et al. J Agric Food Chem. 2012 Jan 11;60(1):293-8. doi: 10.1021/jf203789u. Epub 2011 Dec 22. J Agric Food Chem. 2012. PMID: 22148474
Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2).
Zhou L, Zhao M, Ennahar S, Bindler F, Marchioni E. Zhou L, et al. Anal Bioanal Chem. 2012 Apr;403(1):291-300. doi: 10.1007/s00216-012-5772-6. Epub 2012 Feb 17. Anal Bioanal Chem. 2012. PMID: 22349329
Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours.
Araújo MM, Marchioni E, Villavicencio AL, Zhao M, Zimmermann P, El-Khoury E, Bergaentzle M. Araújo MM, et al. J Agric Food Chem. 2012 Aug 8;60(31):7629-33. doi: 10.1021/jf3025503. Epub 2012 Jul 27. J Agric Food Chem. 2012. PMID: 22827771
Effect of heat treatment on the content of individual phospholipids in coffee beans.
Zhou L, Khalil A, Bindler F, Zhao M, Marcic C, Ennahar S, Marchioni E. Zhou L, et al. Food Chem. 2013 Dec 15;141(4):3846-50. doi: 10.1016/j.foodchem.2013.06.056. Epub 2013 Jun 24. Food Chem. 2013. PMID: 23993557
Analysis of sitosteryl oleate esters in phytosterols esters enriched foods by HPLC-ESI-MS(2.).
Julien-David D, Zhao M, Geoffroy P, Miesch M, Raul F, Aoude-Werner D, Ennahar S, Marchioni E. Julien-David D, et al. Steroids. 2014 Jun;84:84-91. doi: 10.1016/j.steroids.2014.03.013. Epub 2014 Mar 29. Steroids. 2014. PMID: 24686208
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