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Sensory evaluation of fresh/frozen mackerel products: A review.
Huang YZ, Liu Y, Jin Z, Cheng Q, Qian M, Zhu BW, Dong XP. Huang YZ, et al. Among authors: zhu bw. Compr Rev Food Sci Food Saf. 2021 Jun 19. doi: 10.1111/1541-4337.12776. Online ahead of print. Compr Rev Food Sci Food Saf. 2021. PMID: 34146450
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