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Coenzyme Q10 contents in foods and fortification strategies.
Pravst I, Zmitek K, Zmitek J. Pravst I, et al. Among authors: zmitek k, zmitek j. Crit Rev Food Sci Nutr. 2010 Apr;50(4):269-80. doi: 10.1080/10408390902773037. Crit Rev Food Sci Nutr. 2010. PMID: 20301015 Review.
Relative bioavailability of two forms of a novel water-soluble coenzyme Q10.
Zmitek J, Smidovnik A, Fir M, Prosek M, Zmitek K, Walczak J, Pravst I. Zmitek J, et al. Among authors: zmitek k. Ann Nutr Metab. 2008;52(4):281-7. doi: 10.1159/000129661. Epub 2008 Jul 22. Ann Nutr Metab. 2008. PMID: 18645245 Clinical Trial.
Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils.
Žmitek K, Rodríguez Aguilera JC, Pravst I. Žmitek K, et al. J Agric Food Chem. 2014 Apr 9;62(14):3211-3216. doi: 10.1021/jf5002167. Epub 2014 Mar 31. J Agric Food Chem. 2014. PMID: 24650117
The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind study.
Žmitek K, Pogačnik T, Mervic L, Žmitek J, Pravst I. Žmitek K, et al. Biofactors. 2017 Jan 2;43(1):132-140. doi: 10.1002/biof.1316. Epub 2016 Aug 22. Biofactors. 2017. PMID: 27548886 Clinical Trial.
Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.
Pravst I, Lavriša Ž, Kušar A, Miklavec K, Žmitek K. Pravst I, et al. Among authors: zmitek k. Nutrients. 2017 Aug 29;9(9):952. doi: 10.3390/nu9090952. Nutrients. 2017. PMID: 28850061 Free PMC article.
Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.
Zupanič N, Miklavec K, Kušar A, Žmitek K, Fidler Mis N, Pravst I. Zupanič N, et al. Among authors: zmitek k. Nutrients. 2018 Jan 30;10(2):151. doi: 10.3390/nu10020151. Nutrients. 2018. PMID: 29385691 Free PMC article.
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I. Zupanič N, et al. Among authors: zmitek k. Nutrients. 2018 Mar 15;10(3):355. doi: 10.3390/nu10030355. Nutrients. 2018. PMID: 29543775 Free PMC article.
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.
Pivk Kupirovič U, Miklavec K, Hribar M, Kušar A, Žmitek K, Pravst I. Pivk Kupirovič U, et al. Among authors: zmitek k. Nutrients. 2019 Jan 29;11(2):287. doi: 10.3390/nu11020287. Nutrients. 2019. PMID: 30699918 Free PMC article.
Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals.
Pravst I, Rodríguez Aguilera JC, Cortes Rodriguez AB, Jazbar J, Locatelli I, Hristov H, Žmitek K. Pravst I, et al. Among authors: zmitek k. Nutrients. 2020 Mar 16;12(3):784. doi: 10.3390/nu12030784. Nutrients. 2020. PMID: 32188111 Free PMC article.
Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level.
Žmitek K, Hribar M, Hristov H, Pravst I. Žmitek K, et al. Nutrients. 2020 Apr 29;12(5):1268. doi: 10.3390/nu12051268. Nutrients. 2020. PMID: 32365732 Free PMC article.
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